Play Pickleball in Union Square

Have a browse through Idlewild Books, on West 19th St. just west of 5th Ave. on the south side of the street. This travel specialist arranges all its books, no matter what kind they are–fiction, essay, guide–by location, so that E.B. White’s “Here Is New York” is right next to “Fodor’s New York.” It’s a novel idea that makes for great browsing. This is one of the city’s most pleasant independent bookstores. Good luck to them.

Now open in the former D’Agostino’s location is Agata and Velentina, a high-end grocery store with an Italian flair. Lots of meats, cheeses, and prepared foods. Prices sort of on a par with Garden of Eden. One gripe: the store layout forces you to follow a single path and the result can be crowding and claustrophobia at certain times of the day. Try it out.

The Greenwich Village Society for Historic Preservation reports:

At a meeting for affected property owners last night, the Landmarks Preservation Commission unveiled two small study areas for potential proposed historic districts in the East Village — one on Tompkins Square North and one centered along Second Avenue between Houston St. and St. Marks. This is a preliminary step in their consideration of these districts; the next step will be a public presentation and hearing before Community Board #3’s Landmarks Subcommittee on Thursday, May 12 at 6 pm at BRC, 30 Delancey Street, btw. Chrystie and Forsyth Streets.

Here’s what’s happening in their building as described in a memo sent to the university community:

June 22, 2009
From President Bob Kerrey and Provost Tim Marshall Abatement of Hazardous Materials in the University Center at 65 5thAvenue This is a follow-up to the recent announcement of the closing of the 65Fifth Avenue. There were some questions from members of our communityand we thought it would be helpful to provide additional information. The closing occurred because our university’s trustees have approvedthe removal and abatement of hazardous materials in the building.Several Board members with considerable New York City constructionexperience recommended that abatement work be started in advance of thedecision to build since it is highly likely that decision will be madethis fall. Abatement of hazardous material will shorten the duration ofthe construction of the University Center project. However, becauseabatement results in stripping the interior of the building of allfinishes, it was necessary to close the building in order to performthis work. Please note that the abatement work would have beennecessary regardless of future building plans. The Board had previously authorized the production of schematicdrawings for a new building. This authorization has led to extensivecollaboration with the newly created University Facilities Committee.This committee is working closely with the architect, and severalsubcommittees have been formed to offer input around particular kinds ofspaces. This input will likely lead to a final Board decision in the fall toproceed with construction of the Fifth Avenue University Center. Thisdecision will depend upon evaluation of new construction cost estimates,of actual enrollment results, and of financing. We recognize that the closing of the 65th Fifth Avenue has resulted insignificant dislocation of student activities. We have accommodated someof these activities with new construction in Arnhold Hall on 13thStreet. However, more needs to be done. We are pursuing severalpromising real estate opportunities that give us confidence that we willbe able to provide the new amenities this year. In the unlikely event adecision is made not to proceed with the new construction, or to delayconstruction for a long period of time, the trustees will review alloptions for dealing with the existing building at 65 Fifth Avenue. We expect that a schedule of construction activities at the site can beannounced within a couple of weeks, when we expect the abatement anddemolition contracts approved by the trustees to be finalized. Afterworking with the University Facilities Committee to reach broadconsensus about the program for the new building, we will continue tomeet throughout the summer with the Committee and with other user groupsin developing the schematic design. We are also working to set upvenues for regular communication to the entire University communityabout the project’s progress.

Next week (October 22 to October 26), Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on upper floors will continue. Curtain wall installation on the lower floors will proceed along 14th st. inside the construction site. The crane that is on site will remain for the duration of curtain wall installation and will not affect pedestrian or automotive traffic.

The following week (October 29 to November 2) Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation will continue on all floors. Curtain wall installation on the lower floors will proceed along 14th st. inside the construction site.

This weekend the site will be open on Saturday, October 20th for superstructure related activities and curtain wall installation between the work hours of 7AM and 5PM as permitted by the City. Con Ed will be working in the street.

From Gothamist.com:

Fragrant bricks of dark, heavily seeded rye. Marshmallow puffs studded with peanuts, a swirl of caramel hidden inside. Smorrebrod piled with bright, blackcurrant herring, or roasted chicken salad. Gooey cinnamon and chocolate “socials.” Hot rolls stuffed with ham and messy with eggs. Intensely chocolatey Truffle Logs. Ole and Steen, aka Lagkagehuset, a Danish bread and pastry shop which opened on Thursday in Union Square, wants to be your new everything bakery, a place to sit and enjoy a full meal, or grab a coffee and a treat (or a box of treats), or a loaf or three of bread. Given how exceptional everything I’ve eaten here over the past couple of days has been, it has a very good shot at doing just that.

Founded in 1991, in Copenhagen, by Ole Kristofferson and Steen Skallebaek, there are more than 90 of these in Denmark and the UK, but the Union Square flagship is the bakery’s first outpost in this country. It will not surprise you that, like its international-chain baked goods predecessors here (Breads, Le Pain Quotidian, Maison Kaiser), the company is planning on opening more shops in NYC, and already have two spaces leased and under construction in Midtown. But until then expect legions of homesick Danes, Brits, and anyone who appreciates first-rate sweets and carbs to descend upon this spot.

Most of the baking is done right here at the Union Square location—they prep the long-fermented dough at a commissary kitchen in Long Island City—but there’s still plenty of room left for seating for about 70, available at both the street level and in a large dining room/hang out spot downstairs. The real action, of course, is up front, with breads and pastries stacked high in the window looking out onto Broadway and at the long counter just inside the door. Even during the general mayhem of opening day, the young staff was speedy, efficient, and eager to answer the many questions thrown at them by Lagkagehuset newcomers.

The menu is long and appealing, but a few highlights from a couple of preview events these past few days include an insanely rich and delicious Peanut Pie, which is basically a chocolate covered brownie stuffed with peanuts and caramel; the dense and chewy loaves of Rugbrød, or Danish rye bread; the Chistianshavner, a fluffy fruit tart, available in small or large sizes, and featuring one of the best crusts—hazelnut with “cookie crumble”—you’ll ever eat; and the Marzipan Slice, which is actually more like a log, and will satisfy that very specific almond-cake craving like few other pastries in town.

In addition to the breakfast dishes (Skyr Yoghurt Pots, bowls of Porridge) and an array of sandwiches and salads, there’s also hot food such as Chicken Meatball Stew, Brandt Beef Soup, and Herb Roasted Salmon. Coffee, juices, beer, and wine provide liquid refreshment.

Ole and Steen: Lagkagehuset is located at 873 Broadway between 18th and 19th Streets and is open weekdays from 6:30 a.m. to 10 p.m., and on weekends from 7:30 a.m. to 10 p.m. (929-209-1020; oleandsteen.us)