June 5 Rally to “Save Union Square”
Save it from commercial interests setting up shop at the north end of the park that is. Here are all the details.
Arthurs Invitations will close after Christmas. They will retain a printing operation in the basement, but the retail space at street level will get a new tenant.
Our students have moved into the dormitory which is on the top eight floors with its own entrance. The first day of classes was August 26th and a new semester is now underway. It is anticipated that the academic portion of the building (first eight floors) will be completed in time for this year’s second semester. We will keep you posted. Some of you can see our green roof which is also an exciting addition.
Next week (September 9 to September 13), material and equipment deliveries and installation work will continue on the academic floors inside the building.
The following week (September 16 to September 20), material and equipment deliveries and installation work will continue on academic floors.
Opening on May 21 at Broadway and 18th St., Minuto Bauli is the first U.S. outpost of the beloved Verona-based baking dynasty, Bauli. But this isn’t your average bakery. It’s a one-product wonderland dedicated entirely to a single, freshly baked, filled-to-order Italian treat: the Minuto Bauli.
What is a Minuto Bauli, exactly? Think of it as the pastry equivalent of a mic drop. The dough, made with Bauli’s century-old Futura mother yeast, is crafted in Italy using high-quality ingredients like flour, eggs, butter and milk, then shipped to New York City, where it rises for 12 hours before being baked and dressed up right before your eyes. Guests can customize their treat with a selection of lush Italian creams, preserves, spreads and gourmet toppings. 