Just What We Need

In honor of Climate Week, a coalition of scientists and activists reset the digital clock with red numbers seen on the side of a building in Union Square and changed it into a “ClimateClock.” The numbers now count down the years, days, hours, minutes and seconds the Earth has left to take action to stop global warming from going over 1.5°C more than the pre-industrial levels.

According to the organization, who aims to put the countdown clock in cities across the world, the clock’s calculation is based on the world’s current rates of emissions and the amount of CO2 that can still be released into the atmosphere. The clock simply counts down to when the “carbon budget” runs out. If the world manages to lower its emissions, more time will be left on the clock.

The clock is based on the carbon clock made by the Mercator Research Institute on Global Commons and Climate Change (MCC) which uses data from the recent IPCC Special Report on Global Warming of 1.5°C, ClimateClock says.

The artists responsible for putting up the clock in Manhattan told the New York Times in an interview that the display will be up until the end of Climate Week, Sept. 27. Artists Gan Golan and Andrew Boyd also told the paper that they created a mobile Climate Clock for Swedish climate activist Greta Thunberg last year before her appearance at the UN Climate Action Summit.

With the backdrop of recent wildfires and hurricanes, which scientists say show how climate change is magnifying the extremes in weather, protests for climate action are expected all over the world on Friday.

The very expensive new condo at 64 University Place will eventually have a very expensive bakery at street level. Dominique Ansel, inventor of the cronut, is bringing his talents to the street at Papa D’amour. Read all about it here.

UNION SQUARE—Starting today, sandwich shop Num Pang is serving snow cones. Choose from Lime Lemongrass topped with Lychee and Pineapple Ginger topped with Toasted Coconut.

12th St. West of University

Now open at 12 W 17th Street, Yakiniku Great offers a unique take on Japanese barbecue, sourcing premium Wagyu from across Japan and air-shipping it directly to New York. Guests can enjoy the rich flavor and natural umami of fresh Wagyu while exploring a variety of rare cuts in an authentic Japanese dining experience.

Right across the street and down one block from the popular Unregular Pizza, you’ll now find Unregular Bakery at 4th Ave. and 12th St. in the former location of that place that sold pizza by the inch for years.

Expect slightly weird variations on usual bakery favorites.

Trees are arriving and are being planted at the north end of the park. Click here for all the details.