Here’s what they’re currently saying:
“With demolition and abatement complete, Tishman Construction and the Durst Organization have moved on to the next major phases of the construction process: clearing and laying the foundation. Future deadlines include the following.”
Present to August 2011: Excavation foundation
September 2011 to May 2012: Superstructure erection
May 2012 to October 2012: Façade and building enclosure
Yes, it happened. Spice has replaced Tong on 13th St. Too bad. Tong was an unusual take on Thai. Perhaps too unusual for the masses. Next question: what will become of the Spice space? Let’s hope it’s not destined to become a bank.
When the New School builds its new building on the corner, one of its major uses will be to house a consolidated Parsons School of Fashion Design, which is currently scattered among many midtown buildings. That’s according to the New School student newspaper. So expect even more groovily dressed teens outside our front doors.
This image looks southeast from the park toward the intersection of 14th St. and 4th Ave. in 1922, almost exactly 100 years ago. Note that at the time, the statue of George Washington stood at that corner.
The Times takes an interesting look at the Gorham Building at the corner of Broadway and 19th, where today you’ll find Fishs Eddy.
From the press release:
Soon New Yorkers, known for their culinary palettes, will be able to enjoy the taste of Nutella® in a variety of unique dishes tailored especially for them. Ferrero, a global confectionery company and the maker of Nutella® The Original Hazelnut Spread®, today announced it will be opening a Nutella Cafe at 13th Street and University Place, near Union Square, by the end of the year. Nutella Cafe New York will feature a Nutella-inspired cafe menu and specialty espresso beverages. The first Nutella Cafe opened on May 31, 2017 in Chicago.
“There truly is nothing like the taste of Nutella® hazelnut spread, and with the overwhelmingly positive reaction to Nutella Cafe Chicago, we know our fans feel the same way. It’s their excitement that propelled us to open another Nutella Cafe and continue to showcase the uniqueness and versatility of this beloved product,” said Rick Fossali, vice president of operations, Nutella Cafe.
“Nutella is global power brand and the popularity of the spread is built on Ferrero’s uncompromising focus on quality ingredients. As a multicultural epi-center, New York gives us the opportunity to explore and offer new ways for our local fans to enjoy Nutella, while reaching millions of tourists visiting the city,” added Fossali.
For more information and updates on the Nutella Cafe New York, please check out the Nutella USA Facebook, Twitter and Instagram pages.
