Lastest New School Construction Update

Next week (November 14 to November 18), DOT approved street connections to underground utilities on Fifth Avenue and 13th street will continue. Superstructure work will continue at cellar, 1st, and 2nd floor levels. A street crane will be moved into position early on Wednesday the 11/16 on 13th street to place structural steel in the building and should be out by the end of the day, weather pending.

The following week (November 21 to November 25), we will continue superstructure concrete and slabs. Street utility connection work will continue. Sidewalk sheds will continue being erected around the perimeter of the site. The project will be closed on Thanksgiving Day, 11/24, and open for work on 11/25.

This weekend the site will be open on Saturday, November 12th for superstructure related activities between the work hours of 9AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork, plumbing and electrical work, rebar for concrete placement and use of the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

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  • A Sad Farewell to Bowlmor’s Friendly Face

    From The New York Times’ Metropolitan Diary:

    Greenwich Village’s Bowlmor Lanes on University Place, open since 1938 and one of the longest continuously running bowling alleys on the East Coast, shut its doors on Monday to make way for new condominiums.

    Much more than the disappearance of another landmark is the loss of Mark Braunreuther, Bowlmor’s man at the door for the past 16 years: benevolent minder, gentleman greeter, peacekeeper on the rowdy corner between Bar 13 and Bowlmor, an area labeled by one resident as the intersection between “Bucket” and “Blood.” On weekends, residents regularly awaken to police sirens and find violent traces splattered on early-morning sidewalks. Mark was always deep in the fray. His judiciousness was the reason so many revelers went home unharmed.

    Mark B. was the mayor of University Place. He knew most of us, and all of our pets, by name. Last summer he tended corn seeds in the tree bed out front. Just seeing those struggling cornstalks made one glad for summer. This coming season, he was planning some tomatoes.

    Mark regularly brought my husband and me cake from his favorite Queens bakery. The box always included biscuits for our dog. We reciprocated with Carolina barbecue sauce.

    Mark lost everything in Hurricane Sandy — his entire apartment and his car. His bosses replaced the car so he could get in from Far Rockaway. And when our Bowlmor closed for good, they promised a good position at their Chelsea Piers location. Mark was very grateful but he admitted he’d miss our neighborhood.

    Mark died suddenly a few weeks before Bowlmor Lanes closed its doors forever.

    Rest in peace, brave knight. I, for one, will miss you long after a bowling alley is a distant memory.

  • The Villager Writes About Union Sq.

    From the current issue of The Villager:

    When Danny Meyer opened the Union Square Cafe 24 years ago, area rents hovered around $8 per square foot. Today comparable space could rent for up to $400 per square foot.

    The business dilemma of astronomical rents was one of the issues under consideration on Mon., Nov. 10, at the Union Square Partnership Fall Forum titled, “Spotlight on Commercial Diversity in Union Square.”

    A panel of four experts joined moderator William H. Kelley, the Partnership’s director of economic development, in a roundtable discussion of the area’s commercial landscape.

    More than 75 residents and local business owners attended the forum in the Union Square Ballroom, in what one participant described as an attempt to “think outside the box and look forward.”

    Kelley explained the motivation behind the forum:

    “In its heyday, Union Square had this wonderful gathering of mom-and-pop businesses,” he told The Villager. “Recently, the area has become an international gathering of businesses.”

    Forum participants debated if this evolution was an inevitable result of growth or if there were there any tools the Union Square area or even city government could employ to create a more stable mix of large and small businesses.

    “I think Union Square is fascinating,” said panelist Larisa Ortiz, of Larisa Ortiz Associates and a co-author of “Real Estate Redevelopment & Reuse.” “It’s a model and a template that other cities have followed,” she said, noting the presence of iconic restaurants and the Greenmarket.

    According to an examination of gentrification trends by New York University’s Furman Center for Real Estate and Urban Policy, the number of businesses in the Union Square area rose almost 20 percent from 1990 to 2000, and have grown an additional 8 percent since 2000.

    Of those businesses, 11 percent represent food services and “accommodations.” The largest number of retail businesses — 23 percent — are clothing and accessory stores.

    Ortiz was concerned how the neighborhood could maintain its character when park-fronting property is privately owned and rents are set by overheated market forces.

    “Let’s help interesting speciality business and restaurant spaces on the side streets,” she suggested.

    To gauge interest in topics for the forum, the Partnership sent out a questionnaire in September to more than 3,500 local residents and businesses. A question asked what the most important issue facing Union Square is.

    The survey drew almost 300 responses. Topping the list of concerns, 43 percent of respondents said pedestrian congestion and safety are of primary importance. Another 24 percent believed addressing the neighborhood’s changing character was paramount. Six percent saw completing reconstruction of the square’s north end as important.

  • Panera Gets Closer

    A new Panera express shop has opened at 110 University, the first retail shop to open in the pedestal of that high-rise apartment building since it was completed three years ago. The format is entirely new, will be 40% smaller than the average Panera café at 2,000 square feet and will be designed toward to go-customers with dedicated shelves for rapid pickup, a digital menu, tracking screen technology with detailed order statuses, and very limited seating.