From Piola to Ribalta

ByDon

Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:

There are book smarts.

There are street smarts.

And then there are pizza smarts.

Today, we’re going to focus on that last one.

Also, we’re going to eat a bunch of pizza pies.

So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.

Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.

Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.

See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.

Assuming you scored high enough on the pizza SATs.

Similar Posts

  • Latest New School Construction Update

    ByDon

    DOB has granted our request to start placing our concrete at 6am, which will allow us to finish this work earlier in the evening. We have 3 more instances like this until we finish our superstructure in early June. Friday, May 4 we will have a pour at the 16th floor with a 6am start time and similar end dime, weather permitting.

    Therefore, next week (May 7 to May 11), Superstructure work will continue at the 17th floor level. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

    The following week (May 14 to May 18), we will continue superstructure concrete and slabs on the 17th floor and roof levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

    This weekend the site will be open on Saturday, May 5th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise. In addition to the normal work on the job site, we will have an additional crane on site at 5th ave. to install the stair trusses on the west side of the building. The crane will be completely on site and should not interfere with pedestrian or automotive traffic in the area.

  • High-End Artistic Pre-School for Privileged Toddlers

    ByDon

    Soon to arrive on East 13th. St. in the former Blick Art Space is HGL Art. Here’s how they explain themselves:

    “HGL ART provides support for parents/guardians by having children explore the World Art School through a fully immersive bilingual art curriculum focusing on the arts, dance, and music. The program is designed to alleviate the stress of finding courses or activities that provide both safety and a strong foundation for education and creativity. We know that every parent and child’s breaks and schedule vary which is why we offer semesterly admission for the courses and accompanied sessions for the weekend activities to accommodate whatever format works best.”

  • Noise Wars Behind Vapiano

    ByDon

    Curbed.com is reporting on a terrible HVAC noise problem being caused by the system installed by Vapiano last summer. Watch the video, and you’ll see and hear the problem. Here’s the report:

    There’s nothing like a good noise controversy to round out the day, so here’s a tipster’s accusation that University Place chain restaurant Vapiano is destroying neighbors’ eardrums: “For the last seven months, residents of 48 East 13th Street, 107 University Place and 35 East 12th Street have been living with an egregious noise condition created by Vapiano’s HVAC system. Attempts to correct this with the various NYC agencies (DEP, DOB have thus far have not been effective. Vapiano has been issued 3 noise violations thus far by the DEP, has been the subject of TV news coverage (NY1 & Fox5), has been found in violation of the Building Code (twice!) and yet the residents are still subjected to the loud illegal noise levels from early morning to well into the late. This has been going on every day since July 16th of 2010.” Precise! So what do the locals plan to do about it? >> The neighbors have a plan: shame the restaurant via blog, video, and petition. Says our tipster about the video, “there is nothing wrong with your speakers, that’s actually what Vapiano’s HVAC system sounds like. If the noise is too loud and you can’t understand what people are saying just turn up the volume!” Noise wars: on.