Latest New School Construction Update

The Hell’s Kitchen restaurant Taboon, which has charmed diners since 2004 with its breads, pizzas and small plates, will soon offer a taste of the Middle East to the NYU crowd.

The owners of the eatery on 10th Avenue and 52nd Street will open a still-unnamed “quick-service” Mediterranean joint at 30 E. 13th St. within the next two months, the realtor for the space announced this week.

The 1,000-square-foot space previously held the Korean restaurant DoSirak, which moved across the street in September and changed its name to BAK Korean Kitchen & Craft Beer Hall.

Fans of Taboon, which New York Times food critic Frank Bruni said put “a deft, sophisticated spin on Middle Eastern food,” will find its new sister restaurant has a similar atmosphere, Kelly Gedinsky of Winick Realty Group LLC said in a statement.

Brit chain Pret A Manger had moved into the former Tisserie space at 857 Broadway (at 17th Street), and now comes official word that when it opens for a test run this Friday, it will give away 3,000 free sandwiches starting at 12:15 p.m. — provided you snag one of the flyers that will be given away at the Union Square subway entrances between 8 a.m. and 9:25 a.m. that morning. Pret is calling this the “Guinea Pig Day” for what will be their U.S. flagship (the store features a fresh design and free Wi-Fi), but for better or worse, cuy won’t be served — instead, Pret is sourcing food directly from Greenmarket vendors. The location opens fully on June 22.

Say sayonara to Sumile Sushi on 13th St. near 7th Ave. Started out as super high-end Japanese and morphed into expensive sushi. It always seemed overpriced, even before the recession. Here’s hoping something new and interesting will take over the space.

This wonderful interactive map lets you explore the history of most of the buildings in our neighborhood.

The New York Times has a fascinating article about the deli across from the co-op on 13th St., reviewing its history as a Schraftt’s restaurant and talking about the importance of its now destroyed architectural details. But what’s really interesting is the revelation of the first details of what’s going to be built there: a ten-story building with one triplex, three duplexes, and ground floor retail. “As for the apartment house, which is being designed for an owner who bought the site this year, the architect says plans are still in flux but she will probably produce “a contemporary interpretation of the Fifth Avenue apartment houses in the neighborhood” — the same goal of harmony that Schrafft’s sought 70 years ago.”

Not exactly Occupy Wall Street, but this is what Union Square looked like on Labor Day 1882. Fun parade.