Now at 51 University Place:
“The Hemp Philosophy was founded in New York City by Jack Scaba. Like many of our customers, his team came across hemp while looking for alternative solutions to ailments. What they found was a need for quality hemp that was more accessible. Thus, The Hemp Philosophy was born. Since then, this philosophy has defined the new standard for premium quality hemp products.”
French country fare in the space formerly occupied by Bak Kitchen in our building on 13th St.
HGLArt, now open on our 13th St. block next to the equally new Lucky Louie Cafe, is a very fancy preschool.
Check it out.
The No Difference shoe store on the corner of Broadway and 12th has been transformed into the neighborhood’s second Pret a Manger. Hungry?
On October 26, the owners of the upcoming Reyna restaurant, which is taking over the Le Midi space on 13th St., held an introductory Zoom call. Attendance was sparse, but it was interesting to hear their plans and to have the chance to voice concerns pre-emptively.
The restaurant will likely be open until 11 on weekdays and midnight on weekends. It is meant to be an upscale drinking/dining experience, not a noisy bar. They will also be using the Karaoke Cave space as a site for “French Karaoke” as well as sort of a holding space for people who may be waiting for a table (a problem Le Midi certainly never had).
They also plan to build a street-side dining shed, most of which will occupy the space now being used by Corkbuzz.
In general, they seemed quite eager to hear about any issues that nervous neighbors like us might have ahead of time, rather than deal with our anger later. They hope to open in the March/April time frame.
You can get an idea of what Reyna will be like by visiting the Web site for their two locations in Toronto: www.barreyna.com
If you have any questions, you can contact them directly:
Nicki at nicki@barreyna.com
Etienne at 646-421-4242.
What happened to the brisk flower business at the corner deli on University and 13th? It’s been swept away. No explanation.
Grub Street reports the not incredibly surprising news that Union Square restaurant Irving Mill will close on January 1. The restaurant, known for its chef turnover, a major lawsuit, and its one-time super porky menu, has been, how shall we say, underpopulated of late (or, the last year of its life really). Regardless, the owners—two brothers and one’s wife—meant well and it’s a beautiful, large space. And that Ryan Skeen burger had some serious potential back in the day. Life goes on, and this space will go on, reopening as a Brother Jimmy’s BBQ, the fratty barbecue chain, in March. Just think: a new TGI Friday’s and a Brother Jimmy’s? Union Square is looking like the place to be in 2010.