You Can’t Afford to Stay at the New Hyatt Union Square Hotel

With rooms starting at $529 (rack rate), you probably can’t afford to stay at the new Hyatt Union Square when it opens, but perhaps you can check out one of its restaurants or bars:

THE FOURTH: The Fourth, an all-day American Brasserie serving breakfast, lunch, dinner and weekend brunch provides straightforward high-quality items with surprising accents. A chic European style espresso bar, located at its entrance, will offer a comfortable casual place to enjoy our signature coffee – Café Quatrième – pastries and nibbles. Soaring ceilings and wide open-air French doors allow streams of light to fill the room.

SINGL LOUNGE: A full service bar and lounge featuring an extensive single malt scotch selection and single vineyard wine by the glass selection. An exciting place to gather during the day and evening.

KITCHEN AND WINE GALLERY: A vibrant venue for your next gathering. This versatile space features an open kitchen and hearth connecting you and your guests to our team of chefs. This venue features a New York approach to South American Dining combining progressive Latin sounds with warm succulent scents. Glowing wine displays and decanting stations will enhance the beverage aspect of your experience. Cutting edge art throughout the space reflects the art scene of Greenwich Village and Union Square.

Similar Posts

  • New 14th St. Tech Hub Will Include a Food Hall

     

    from 6sqft:

    Pioneering food hall operator Urbanspace is opening its latest outpost at Union Square reports the NY Post. They’ve leased 10,000 square feet at Zero Irving, the contested tech hub on 14th Street that will serve as office space, a technology training center and incubator, co-working spaces, and an event space when it opens in the first half of 2021.

    Located at 124 East 14th Street, at the former site of the P.C. Richard & Son building, Zero Irving has faced opposition for years, as local preservationists and community groups felt that the rezoning required for the development should have included protections for the surrounding neighborhood, which is largely low-rise and residential.

    Nevertheless, the $200 million project has been under construction for the past year. Despite the thousands of small business closings around the city, UrbanSpace founder and president Eldon Scott is confident in what will be his company’s fifth food hall in New York City. “We have the ideal business model to help the New York culinary world recover,” he told the Post.

    UrbanSpace’s other locations are Urbanspace Vanderbilt near Grand Central (the first location, which opened in 2015), Lexington Avenue and 51st Street, 135 West 50th Street, and 152 West 52nd Street. They’re also behind the holiday markets in Grand Central, Union Square, Columbus Circle, and Bryant Park, as well as seasonal food market pop-ups like those at Madison Square and the Garment District.

  • Rev. Billy Preaches to Save Union Square

    From Gothamist: Reverend Billy climbed to the roof of the Pavilion building in Union Square last night around 6:30 p.m. to hang a banner reading: Not For Sale. While he was up there, he gave the passersby a lessn on why the historic free speech structure cannot be turned into a private, upscale restaurant; reminding people that the first Labor Day in 1882 took place there, and that one “shouldn’t have to buy a $15 appetizer to have access to this building.” Catch the nutty video.

  • The New School Will Have a Sorta Green Roof

    The New School says of its upcoming building:

    “Although gardens are rare in a place as densely built as Manhattan, the designers of the University Center found room for a front lawn of sorts: On the setback between the seventh and eighth floors will sit the Green Roof, carpeted with a leafy green flower called sedum. And in true New School fashion, the Green Roof’s purpose is interdisciplinary, providing both decoration and a boost to sustainability. The sedum plantings help cool and heat the center by providing an extra layer of sustainable insulation. Further, sedum allows the roof to absorb 40 percent of the rain falling on the building, which reduces impact on the city’s water system. The Green Roof, which is just one part of an overall water conservation strategy for the University Center, will reduce the building’s potable water usage by 74 percent and sewer discharge by 89 percent.”

  • 65 University Place Is Built Like a Brick ———

    65 University Place, between East 10th and 11th Streets, is very much on the rise, with its pricey 28 residential units above. The project represents Indian-based developer Bsafal’s first foray into the United States. The firm, in partnership with Argo Real Estate, purchased the site for $30 million in July 2019 and in February 2021, demolition permits were filed to take down the nondescript four-story commercial building at 64-66 University Place. While the offices on upper floors were long vacant, the ground-floor retail tenant, gourmet grocer Agata & Valentina, had announced plans to close following a dramatic rent increase at the end of 2019.
    While designer Kohn Pedersen Fox‘s New York City portfolio includes such skyscrapers as Two Waterline Square and 111 Murray Street, the new building is rising to a more moderate scale of 125 feet high. Renderings depict a context-sensitive structure that holds University Place’s strong streetwall and faces its main facade with oversized arched windows framed by corbelled brickwork.
    One can only guess at what the condo prices will be.