Oh, Wow…Stromboli Pizzeria Has Shuttered

Stop by Sephora on the north end of the Square on September 10 to take part in Fashion’s Night Out. The event runs from 7 to 10 PM.

Join The New School’s Fabio Parasecoli for New York City’s first college pop-up class will at Union Square’s Greenmarket on Wednesday, April 20 at 11 a.m.

A world-travelled food and culture expert, Fabio leads The New School’s Food Studies program, which examines the cultural, political, and economic significance of how and why we eat.

With the Greenmarket as his classroom, Professor Parasecoli will conduct a unique cultural, historical, and environmental lesson in food – with the farmers as participating experts – as collective thoughts turn to spring produce, Easter dinners and Passover recipes.

At the end of the pop-up class, he’ll offer up a Greenmarket recipe and answer questions. The class starts by the statue of Gandhi at the south-west corner of Union Square–look for The New School signs!

This is the west side of Union Square in 1899. Note the Tiffany & Co. building that is now the luxury condos clad in black.

Weird that Il Laboritorio del Gelato has chosen to open at 56 University Place on the corner of 10th Street, directly across from Amorino, but so it goes.

As reported by Eater.com
Corkbuzz was up first, Laura Maniec, formerly the beverage director at BR Guest and one of 18 female Master Sommeliers, seeks to open Corkbuzz at 13 East 13th Street and obviously needs a full liquor license for this restaurant… or is it obvious? Corkbuzz would primarily be a restaurant but would also seek to celebrate, explore and enjoy wine. The community was very mixed on this one. Although there was tons of support for the wine-centric restaurant coming to the neighborhood, some wondered why they were seeking a full license and not just wine and beer. The community members did not want another full license on this block, especially since this location had not been licensed before. One board member actually had the audacity to grill her on her experience, even though she clearly mentioned that she had been involved in nearly 10 restaurant openings and was made partner at BR Guest after a relatively brief time there. In the end, they voted to deny the application unless certain stipulations were met (including closing at 1AM on Thursday-Saturday, not using outside promoters), because they thought the applicant was unique and special.

2) The man behind Caliente Cab Company is looking to pick up the old Buona Sera space at 94 University Place. They were hoping for a full liquor license for their restaurant, which would be a sort of Mexican and Asian-fusion. There would be a limited food counter and a limited bar and they’re working with a chef at Nobu on the menu development. They actually came having already reduced their hours, but they still received somewhat mixed reviews from the community. They were approved with a deny unless they agreed to certain stipulations. Oh, and don’t expect a happy hour here…they think it isn’t pro-community and attracts the college crowds.

Next week (November 25th to November 29th ), material and equipment deliveries and installation work will continue on the academic floors inside the building.

The following week (December 2nd to December 6th), material and equipment deliveries and installation work will continue on academic floors

This weekend the site will be open on Saturday and Sunday, November 23rd and 24th for interior activities between the work hours of 7AM and 5PM as permitted by the City.