NYU is slowly but steadily revealing more of its ultimate expansion plans for completion by 2031. They’re epic in scope, and while most of the activity remains below 8th Street, there’s always the chance that their desire to grow will have them heading our way, as if we didn’t already have enough of that going on. Here’s the plan.
Soon to arrive on 4th Ave. between 12th and 13th Streets is Schmackary’s Cookies, which allegedly sells more types of freshly baked cookies that any other cookie store.
Reports are in about how 13th St. and 14th St. may change when the L train shuts down for 15 months. Some amazing details, most notably the creation of the city’s first protected two-way bike lane running the entire length of 13th St. Hard to imagine what it will be like in reality.
One of new stores moving into the old Spice space at University and 10th will be Recess, which promises coffee, chocolate, frozen yougurt, and a new cafe paradigm. Should be interesting.
The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”
How do you feel about Union Square. The Union Square Partnership does an annual opinion survey to find out. Some thoughts from the results:
FOSTERING A THRIVING ECONOMY IN USQ
USP asked respondents to share the types of businesses
they would like to see in Union Square. Half of respondents
would like to see more cultural institutions (50%),
followed by art galleries/exhibitions (48%), and cafés/
coffee shops (47%). Many respondents mentioned wanting
to see more local businesses — including small, curated
stores, non-chain coffee shops and eateries, and specialty
grocery stores. This feedback highlights a strong community
interest in maintaining a vibrant retail environment in
Union Square rooted in unique, local offerings.
ENHANCING LIVABILITY IN USQ
USP is committed to keeping Union Square clean, safe, and
beautiful. The majority of respondents are satisfied (very
satisfied and somewhat satisfied) across key metrics of
USP’s work enhancing livability. Respondents reported the
highest levels of satisfaction with the landscaping of Union
Square Park (87%), planter landscaping (87%), Broadway Plaza
maintenance (85%), and public seating areas (77%). While
most respondents remain pleased with the district’s upkeep,
some expressed a desire for extended hours and seasonality
for the public seating areas as well as improved lighting,
especially in Union Square Park and surrounding streets.
Following USP’s 2023 launch of the Public Safety Officer
(PSO) program, perceptions of public safety improved by
15 points in the 2024 survey. The 2025 survey results show
that this perception has largely stabilized, with 87% of
respondents noting that their perception of public safety
in USP’s Core Services Area (CSA) has improved or seen
no change over the past year. Moreover, the percent of
respondents reporting concerns around public safety within
the CSA decreased by 15% in 2025 compared to 2024.
