More on Bowlmor

ByDon

The Greenwich Village Society for Historic Preservation has been doing some reconnaissance to find out what exactly developer Billy Macklowe has planned for his new condo building that will replace Village icon Bowlmor Lanes, and what they’ve found has not heartened them: “[The building] will take the form of a short base with retail uses coming out to the streetwall, and a very tall, narrow, residential tower rising above it. At approximately 308 feet in height, this will be one of the tallest, if not the tallest, buildings in the Village. Apparently Mr. Macklowe has told elected officials that the building will be limestone rather than glass or steel

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    ByDon

    Vanity Fair reports:

    A month after its opening, the new Union Square Café is booming. With two bars, an extensive mezzanine, and two spaces for private dining, it holds 198, as opposed to the 152 it could accommodate on 16th Street. Some of the old art is on the walls, and the menu, though revised, still includes the bibb and red-oak-leaf lettuces salad and the tuna burger (now the 19th Street Yellowfin Tuna Burger). It also features a New York strip steak with marrow mashed potatoes and radish salad, which two women friends, on separate evenings, pronounced the best they had ever eaten. On one of those nights, I had the roasted pork rack with shell beans, kale, and fennel-apple mostarda, which was choice. The other time I chose the very rich, very satisfying pappardelle with duck and chanterelle sugo, Brussels sprouts, and winter squash. For any and every meal I would recommend for dessert the pumpkin-bread pudding with caramelized white-chocolate ice cream, because it is unforgettable and unmatchable.

    Like its sister restaurant, Gramercy Tavern, only two blocks away, Union Square Cafe now stays open straight through from noon to 10 P.M. The sharp, better-paid staff, still warm and welcoming, now wear white shirts, open at the neck

  • The Latest Construction Update

    ByDon

    The New School says:

    Next week (August 29 to September 2), Contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers and line drilling will progress as well. Concrete foundation walls will continue along the perimeter of the site. Interior core foundation work and underground electrical and plumbing will proceed. Contractors will be removing the interior earth ramp. A small cherry picker crane will be delivered to the site next week and will be stationed inside the Construction fence. This crane will remain there for approximately two months.

    The following week (September 6 to September 9 ), we will continue with concrete foundation walls, line drilling, rock excavation, loading out, interior core foundation work, and underground electrical and plumbing. Concrete pours for the slab on grade are anticipated to start this week. The site will be closed for Labor Day weekend (Saturday, Sept. 3 through Monday, Sept. 5).

    DEP will continue to repair the water main along 13th Street. As part of this work, the DEP may periodically shut water service off. This work is out of our control.

  • Hyatt Union Square Will Add Urban Farm

    ByDon

    The nonprofit behind the Union Square Greenmarket plans to open a new community space in the neighborhood to host events and classes on sustainability and nutrition, and provide a spot for other nonprofits in the city to gather near Union Square, according to GrowNYC Assistant Director Julie Walsh. The space, called “Project Farmhouse,” is expected to open at 76 E. 13th St., near Fourth Avenue, by November with a test kitchen, a conference room and a vertical grow wall with moving trays designed to rotate plants so they all get the ideal amount of water, fertilizer and light, said Kate Chura of GrowNYC, who is overseeing the project.

  • Torch and Crown Schedules Park Fun

    ByDon

    Torch & Crown Beer Garden is back for its third season in the Union Square Park Pavilion, serving up locally brewed beers and fan favorites like the Lou Burger, pizza, and pretzels.

    From now through early November, enjoy:

    • Jazz with Geoff Burke on Sundays, 3 p.m. to 6 p.m.
    • Trivia nights with NYC Trivia League on Mondays at 6:30 p.m.
    • Live music Fridays with Shawn Parsons and Matthew Lee & The Standbys, 6 p.m. to 9 p.m.