14th St. in 1893, 1974, and 1979

A company controlled by a Philadelphia 76ers co-owner was negligent when it allowed a lounge chair to fly off a Manhattan roof and hit a woman, leaving her with brain injuries, a new lawsuit alleges.

Annabel Sen had been on her way to lunch with her boyfriend on Jan. 25 when she “was struck by a heavy wooden lounge chair that fell from the terrace of the 12th-floor penthouse” of the 15 Union Square West Condominium building, according to her Manhattan Supreme Court lawsuit filed Thursday.

“How [the chair] didn’t kill her is a miracle honestly,” Sen’s lawyer Benedict Morelli told The Post. “She is very damaged but she is not dead.”

The then-23-year-old Midtown West resident — who was heading to lunch at Xu’s Public House nearby — “suffered a severe, life-threatening, traumatic brain injury, among other injuries, that required emergency brain surgery. [Sen] has since had two more brain surgeries,” the court papers claim.

Signage indicates that a new, and rather large, Greek restaurant will be setting up shop on the east side of University Place around 10th Street.

For New York City’s foodies and fans of fresh and local eating alike, the Union Square Greenmarket has long been a staple for gathering all the goodies and tools necessary for a delicious and sustainable lifestyle. But it’s not the most convenient experience for everyone, with the market only staying open in the morning and early afternoon hours, leaving those with strict daytime work schedules high and dry.

Well, someone connected with the greenmarket heard the cries and pleas of the working crowd — and maybe recognized a chance to cash in on all that hard-earned money — and has worked out the perfect solution. The first first Night Market of the season at Union Square, sponsored by GrowNYC, will start this Friday evening to allow shoppers to sample everything fresh and fantastic the foodfest has to offer.

Running from 4:00PM to 8:00PM, the Night Market will include a variety of offering from local eateries and entrepreneurs. Take home raw ingredients and vegetables to master your own flavorful creations at home, or sample incredible eats from New York City’s most fabulous restaurants to satiate your tastebuds if you just can’t wait to eat until after you leave the grounds.

Try basil pudding with a strawberry granola bar on the side from Northern Spy, Moroccan spiced goat with a Greenmarket salad (complete with a honey ramp vinaigrette) from Casa Mono, or a good old fashioned grilled cheese from ‘wichcraft. All dishes are running around $7 to $10 a pop. Even better — the Night Market is also featuring a beer garden, where thirsty and celebratory patrons can kick back and survey their spoils with a frosty beer, wine or hard cider.

Who knew eating well and Happy Hour could be combined? The Night Market opens in Union Square on Friday, June 6.

After over six years of delays, Union Square Pavilion is finally open to the public. The main draw of Simon Oren’s sprawling restaurant is the outdoor patio, which overlooks the park (and, on Mondays, Wednesdays, Fridays, and Saturdays, the beautiful Greenmarket). Chef Mario Urgiles, formerly of Maison, will cook simple dishes like pappardelle al pesto, wild-mushroom bruschetta, and branzino with vegetable ratatouille. Think of this as Tavern on the Green for the downtown set.

As Chris Cannon, formerly a partner in Convivio and Alto, prepares to return to Manhattan this fall with a new restaurant called All’onda,  In a market crowded with salumi boards, how will this new venture fit in or stand out? To get some perspective, Eater.com asked Chris:

What’s the difference between All’onda and every other Italian restaurant in New York? I think we’re taking…effectively, what we’re trying to do is take Venetian cuisine that’s always been a cuisine that is a meeting point of a number of different cultures — as most cuisine actually in Italy is — and Venetian cuisine has always been a meeting point with Eastern cuisine and culture.  I think that what we are trying to do is basically take Venetian cuisine and a lot of seafood cuisine in Venice and take a very sophisticated Japanese lens and apply it to traditional Italian cuisine. So, I would say that you take a traditional dish and really not changing the basic components of traditional Italian cuisine, but changing in the sense that you’re taking the same ingredients and treating them a little bit differently and making them more modern, more interesting.

This quarter, a new wave of sit-down restaurants and bars opened in Union Square, doubling the openings in this category for 2024 year-to-date compared to the same period last year. Notable newcomers include jazz club and Japanese whiskey bar Midnight Blue, from the team behind top cocktail bars Martiny’s and L’Americana, and Amo Seafood, a new favorite for Italian coastal cuisine. 17th Street has blossomed into a culinary destination. The newest arrivals are the highly acclaimed Peruvian restaurant Mission Ceviche and the Vietnamese gem
La Dong, which join the notable 2024 arrival Kanyakumari. Alongside beloved staples Lillie’s, Pasta Eater, and Laut, this vibrant street is your go-to spot for an unforgettable meal.