Outdoor Dining In The Area

From the NY Times:

Barry Benepe, an urban planner who in 1976 conceived of inviting farmers to truck their ripe tomatoes, peppery arugula and fresh corn to forlorn patches of New York City, delivering bustling markets and excitement to the city along with flavorful and healthy food, died on Wednesday at his home in Saugerties, N.Y., in the Hudson Valley. He was 96.

New York’s popular Greenmarkets, the largest farmers’ market network in the country, helped start a national farm-to-table culinary movement. They are credited with saving thousands of acres of farmland in the region from development and reviving urban neighborhoods. Renowned chefs who discovered the bounties of fresh strawberries and zucchini blossoms were soon buying much of their seasonal produce from Greenmarket stalls.

Mr. Benepe (pronounced BEN-eh-pea) raised grant money and worked the city bureaucracy to organize the first market with a colleague, Robert A. Lewis, whose role was to recruit wary farmers. During a decade of high crime and urban decay in New York, farmers feared that whatever money they made would be boosted before they escaped the city.

Instead, the first Greenmarket — which kicked off in Manhattan in the summer of 1976 at East 59th Street and Second Avenue with a handful of upstate growers offering an open-air cornucopia — was an immediate success.

“It could not have been a better location,” between two popular department stores, Mr. Benepe recalled in a 2022 interview with On Hand, a foodie newsletter. “We were halfway between Bloomingdale’s and Alexander’s. We were in the passage between the two, so you had to stop.”

By contrast, the Union Square market — today the rock star of Greenmarkets — did not have a promising start. It opened later that year, but for weeks nobody came to visit the farmers who had set up in a park strewn with litter and known for drug sales. Mr. Benepe personally watered crab apple trees on the site.

The market went on to anchor a neighborhood rebirth that included Danny Meyer’s Union Square Café and a multiyear improvement plan by the Parks Department.

“We both loved the idea of the city benefiting from the revival of a European kind of lifestyle,” Mr. Lewis, whom Mr. Benepe hired in 1975 for his one-man planning firm, said in an interview. “He’d spent so much time in France and England. The daily shopping at the market. The fresh bread — this is Barry, a romantic.”

So long, old friend.

Here’s the southwest corner of the square in the early ’80s, the site of the former SKlein department store and now the site of Zeckendorf Towers.

Union Square will host its first-ever Night Market by Urbanspace. Union Square is no stranger to Urbanspace, as the company is responsible for putting on the park’s beloved annual Holiday Market. However, this will be the first time Urbanspace will operate an open-air food market during summer nights.

The Union Square Night Market will run for four Thursdays, starting July 11th. More than 20 vendors will come together to bring New Yorkers some of the best bites in the city. It will all take place along the South Plaza of Union Square Park.

So whether you’re interested in grabbing something to eat on your summer commute home or planning a date night, the Union Square Night Market will serve as the perfect venue for either!

Next week (January 16 to January 20), Superstructure work will continue at and 3rd, 4th and 5th floor levels. Sidewalk shed along 14th Street has been opened and we will open the sidewalk shed along 5th ave completing the sidewalk shed work.
The following week (January 23 to January 27), we will continue superstructure concrete and slabs on 3rd, 4th and 5th floor levels.
This weekend the site will be open on Saturday, January 14th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition to the normal work this Saturday we will be installing a new crane on 5th Ave. that will service the site for the duration of the project. During the installation 13th St. will be closed as well as some lanes on 5th Ave.