More Coffee, Anyone

Next week (November 12 to November 16), Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on the lower floors will proceed along 14th st. inside the construction site. The crane that is on site will remain for the duration of curtain wall installation and will not affect pedestrian or automotive traffic.

The following week (November 19 to November 23) Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on the lower floors will proceed along 14th st. inside the construction site. The site will be closed on November 22 for the holiday.

This weekend the site will be open on Saturday, November 17th for superstructure related activities and curtain wall installation between the work hours of 7AM and 5PM as permitted by the City. Con Ed will be working in the street.

It looks like shuttered Indian restaurant Babu Ji may be rising from its wage theft lawsuit ashes into the old All’onda space at 22 East 13th Street. A neighbor happened upon the space at an opportune moment, when a garbage bag hanging over a brand-new sign at the address fell down, revealing the words “Babu Ji” for all to see. It’s an unexpected changeover for the space — up until very recently, Red Farm restaurateur Ed Schoenfeld was planning to take the space for a new restaurant called The Mess. The restaurant with chef Zod Arifai was completely built out and had even hired staff and hosted friends and family in February when all work came to a halt in March. Schoenfeld previously told Eater the hold-up was initially a result of issues with the Community Board, who recommended a denial of the space’s liquor license. Schoenfeld did not immediately respond to inquiries, and Babu Ji owners Jennifer and Jessi Singh declined to comment.

With rooms starting at $529 (rack rate), you probably can’t afford to stay at the new Hyatt Union Square when it opens, but perhaps you can check out one of its restaurants or bars:

THE FOURTH: The Fourth, an all-day American Brasserie serving breakfast, lunch, dinner and weekend brunch provides straightforward high-quality items with surprising accents. A chic European style espresso bar, located at its entrance, will offer a comfortable casual place to enjoy our signature coffee – Café Quatrième – pastries and nibbles. Soaring ceilings and wide open-air French doors allow streams of light to fill the room.

SINGL LOUNGE: A full service bar and lounge featuring an extensive single malt scotch selection and single vineyard wine by the glass selection. An exciting place to gather during the day and evening.

KITCHEN AND WINE GALLERY: A vibrant venue for your next gathering. This versatile space features an open kitchen and hearth connecting you and your guests to our team of chefs. This venue features a New York approach to South American Dining combining progressive Latin sounds with warm succulent scents. Glowing wine displays and decanting stations will enhance the beverage aspect of your experience. Cutting edge art throughout the space reflects the art scene of Greenwich Village and Union Square.

It was huge hit when it arrived a year ago, but it looks like the Nutella Cafe has become another victim of COVID.

The 4th Quarter Union Square Partnership Business Report, available here, has some interesting updates:

Union Square finished the year strong, with storefront occupancy in the BID1 reaching 91% in Q4 2025 (compared to 85% in Q4 2024). This growth reflects continued   confidence in the district and demand from both national operators and emerging local players. Around Union Square Park, five long-vacant corner storefronts are slated to welcome new business openings in 2026, including global apparel anchor UNIQLO as well as Flight Club and Voodoo Doughnut, both new to NYC.

60 businesses opened in Union Square in 2025 (11 more than in 2024). Q4’s 16 openings ranged from top retailers like Pacsun, Ulta Beauty, and Aritzia (which expanded into a new space three times its previous size), to more intimate establishments like Maison Welles and Stars. Nespresso debuted its 13,000+ SF flagship that merges traditional retail with multi-sensory coffee tastings, interactive masterclasses, and a speakeasy. While Nespresso leads in scale, smaller coffee-forward openings include unique experiences this quarter, including Ioannis Coffee Chef’s “farm-to-cup” workshops and luckin coffee’s tech-driven model. With rising occupancy and a robust tenant pipeline, Union Square enters 2026 primed for an exciting year.

This very interesting article from the New York Press describes the battle between a noted urban planner and his son, who happens to be the Parks Commissoner. They disagree about the future design of Union Square and they’ve been battling publicly. Ouch.