Union Square West, 1904. Flowers, Anyone?

ByDon

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  • All’ Onda Opens on 13th St.

    ByDon

    From the Times: “Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And that goes back 800 years.” But Venice is only a starting point. He also applies a touch of Japanese flavor to the typical Venetian rice, noodles and seafood. “With these ingredients, Japanese food has a lot in common with Venetian,” he said. Sardines with typical sweet-and-sour “in saor” flavors are artistically arranged Japanese-style. A touch of miso brightens razor clams. He interprets Venetian liver and onions with monkfish liver and adds a touch of curry to spaghetti with clams. Chris Cannon, the manager and consultant, has created a list with more than 36 Italian sparkling wines (white, rosé, red and even orange varieties) to pair with the food. The upstairs dining room is relaxed and understated; the ground floor is the bar. (Opens Monday): 22 East 13th Street, 212-231-2236, allondanyc.com.”

  • Regale Deli: Gone

    ByDon

    Regale Deli, on 5th Ave. north of 14th St., has closed. It was always a little dark and spooky, but it was popular, and now there is one less convenient deli in the neighborhood. If University Deli on the corner of 13th closes, we’re doomed.

  • Goodbye Garden of Eden, Hello Atherea

    ByDon

    Garden of Eden is gone and missed. In its place will come Atherea, a more organic, health-food focused market and cafe. Does that mean $$$$? Probably. Here’s what they say:

    “At Atherea Natural Market, we are leaders in the niche of premium organic products and your trusted resource for individuals who are dedicated to integrating health and sustainability into their lifestyles. At Atherea Natural Market, we understand that food is foundational to our well-being. Our rigorously curated selection encompasses awide array of local organic and NON-GMO fruits and vegetables, nutrient-dense pantry essentials, organic prepared foods andcatering, along with our third party tested vitamins and supplements. We partner exclusively with local NYS organic farmers who strictly adhere to biodynamic and regenerative farming standards that enhance the health of our ecosystems. This dedication ensures that our customers have access to products that are not only organic and NON-GMO but also responsibly sourced, harvested, and sold within our market.”
    Yep, sounds $$$$

  • High-End Artistic Pre-School for Privileged Toddlers

    ByDon

    Soon to arrive on East 13th. St. in the former Blick Art Space is HGL Art. Here’s how they explain themselves:

    “HGL ART provides support for parents/guardians by having children explore the World Art School through a fully immersive bilingual art curriculum focusing on the arts, dance, and music. The program is designed to alleviate the stress of finding courses or activities that provide both safety and a strong foundation for education and creativity. We know that every parent and child’s breaks and schedule vary which is why we offer semesterly admission for the courses and accompanied sessions for the weekend activities to accommodate whatever format works best.”