When Bees Attack

The 2011 “Summer in the Square,” at Union Square, provides early morning fitness, family fun for kids and parents, and live music every Thursday until Aug. 11.  In the evening, live music is presented, beginning at 6 p.m., from a diverse mix of genres like latin, rock, jazz, and folk and a mix of local and touring bands. The exception was June 30, when three groups performed. One of them, “Million Dollar Quartet,” is based on the grand recording session where legends Elvis Presley, Johnny Cash, Carl Perkins, and Jerry Lee Lewis were brought together.

Thanks to Charles Stimson we are gifted with six more images of yesteryear. This one shows the east side of Fifth Ave. at 13th St. See Schrafft’s on the corner, which is now the burned out deli? Remember that you can double click on all these images to get a much closer look at some of the detail. The views of 14th St. are especially interesting. The trucks, the signs, the decorative cornices, including the one on our building . Enjoy.

Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:

There are book smarts.

There are street smarts.

And then there are pizza smarts.

Today, we’re going to focus on that last one.

Also, we’re going to eat a bunch of pizza pies.

So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.

Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.

Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.

See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.

Assuming you scored high enough on the pizza SATs.

Party City begins the new year with its demise.

After 48 long years, neighborhood stalwart Japonica has shuttered. Sad!

The Union Square Partnership (which is our business improvement district) has come up with a sweeping five-point plan to help the neighborhood bounce back after COVID. Check it out.