Crazy Donuts Coming to Union Square West
Portland, Oregon’s wildly popular Voodoo Doughnuts will open its first East Coast branch at 41 Union Square West, formerly the site of Republic. No opening date is scheduled yet.
Portland, Oregon’s wildly popular Voodoo Doughnuts will open its first East Coast branch at 41 Union Square West, formerly the site of Republic. No opening date is scheduled yet.
One of New York City’s top sushi chefs is back with her well-received omakase pop-up. Oona Tempest will revive Sushi by Bae next month — except this time it will be a permanent sushi counter in Union Square.
Sushi by Bae initially began as a sister pop-up to David Bouhadana’s proliferating Sushi by Bou back in 2017, and the idea is similar here. She’ll open a six-seat counter at 118 East 15th St., near Irving Place, on May 1, with a Sushi by Bou to open at the counter’s other six seats later in the month.
Sushi by Bae will follow a timed format, with a 90-minute, 15-course Edomae-style omakase, priced at $110. Diners can expect pieces of fish sourced from both Japan and the U.S. like a Japanese sea bream aged in kelp, cuttlefish, rosy seabass, and Hokkaido uni, though the menu will constantly evolve, Tempest says. Joshua Batista, who has worked with Sushi by Bae partner Simple Venue for a while, will lead the beverage program, which includes cocktails — an unusual element for omakase.
Tempest’s Sushi by Bae brand began as a pop-up inside Bouhadana’s Sushi by Bou within Meatpacking’s Gansevoort Market in 2017. Tempest, 26, was an apprentice of the late chef and respected NYC sushi master Toshio Oguma, working under him at acclaimed Upper East Side restaurant Tanoshi Sushi.
Though she’s most recently spent time at high-end, pricey sushi counters like Shoji at 69 Leonard Street and Sushi Ginza Onodera, she aims to keep things more casual at her own restaurant. She plans to follow Oguma’s philosophy in that it shouldn’t cost New Yorkers “an arm and a leg to have good sushi,” she says, one of the reasons she’s pricing the 15-course menu at $110 — to make it “more accessible.”
Sushi by Bae is located in the same space as sports bar Sidebar, though it has a separate entrance. It’ll be open from Tuesday to Saturday with three seatings per night, at 6 p.m., 7:30 p.m., and 9 p.m. Reservations are now open.
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From the Greenwich Village Society for Historic Preservation:
NYU recently revealed its draft Environmental Assessment Statement and draft Scoping Document for its massive proposed zoning changes and taking of public land to allow its planned twenty-year expansion in Greenwich Village. These documents provide greater detail about what NYU is planning, what the potential impacts are of their proposed changes, and how NYU will be required to analyze those impacts for the public review process of their application.
Community Board #2 will be holding a public hearing on the documents and the response to them on Thursday, May 5 (time and location TBD). Following the Community Board hearing, the City Planning Commission will hold a hearing before the documents are finalized and the review and analysis takes place. This process is expected to take several months. After that, the public hearing, review, and approval process for the actual proposed zoning changes and transfers of public land may take place.
Travel back to 1901 and take a look at the 4,5,6 train being built up the east side of Union Square. Remarkable images! You can even see the statue of George Washington at bottom center of the first photo. This was his original location, at the intersection of 4th Ave. and 14th St., before he was moved into the park itself.


Here’s a fascinating history of our very close neighbor.
Joyce Leslie, “the store where you send your daughter to dress like a hooker,” has been gone for a while on the corner of University and 8th. A replacement has finally been named: CVS. So the neighborhood gets yet another alternative to the surly hellhounds at Duane Reade.