Food Emporium Targeted by Target

The renovated W Union Square Hotel now boasts a hot new restaurant that the New York Post loves:

It took Seahorse, the new seafood spot in the W hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan.

The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square needed.

The blocks around the park lost their culinary cred after Brazilian-style Coffee Shop closed in 2018 and Blue Water Grill a year later, leaving the famous Greenmarket its only claim to glory. Seahorse, on Park Avenue South at East 17th Street, puts the juice back. The corner will be even more of a food destination when a giant STK Steakhouse opens soon across the street.

McDonald’s Mercer Street Hospitality owns a half dozen crowd-pleasing eateries including Bowery Meat Company, Bar Mercer and, most famously, Lure Fishbar in Soho, which might lose its home of 20 years to Prada.

Seahorse tops them all. The stunning design by David Rockwell offers everyone open views of the sea of booths, banquettes and tables. Nautical blue trim sets the theme. Walls of rich teak refer to, but don’t copy, Lure and its yacht cabin vibes.

Villa is equally at home in corporate and individual-restaurant settings. He was recently culinary head of Tao Group, but I remember him as well for Pico — a great modern-Portuguese restaurant that didn’t survive Tribeca’s street closings after 9/11.

Here’s the menu for the upcoming Nanoosh hummus joint on University Place.  Healthy!

If you’re curious about the plans for the New School’s new construction on our block, there will be a public presentation on February 17. Here’s how the Greenwich Village Society for Historic Presentation is billing it:

On Wednesday, February 17 at 6:30 pm The New School (TNS) will make a public presentation of its current plans for a new development at 65 Fifth Avenue, between 13th and 14th Streets. Having originally proposed a 300-350 ft. tall building rising straight up over the entire site which would have required several zoning variances, TNS is now proposing a much smaller, 16-story, 189 ft. tall (plus mechanicals) building which will set back above the 6th floor and which conforms to the existing zoning for the site. The presentation will be similar to that which was made to GVSHP, other community groups, and elected officials in December. The plans are not yet finalized at this time, but do contain significant details about TNS’ thinking and progress on the design.

The fact that the mass and height of the proposed building has been reduced significantly from prior proposals in a very positive development. However, GVSHP does have concerns about the metal and glass design currently being contemplated for the facade of the building. The public presentation to Community Board #2’s Institutions Committee will be an opportunity to learn more about TNS’ plans for the site, ask questions, and provide feedback about the project.

Attend the public presentation on Wednesday, February 17th at 6:30 pm at the St. Vincent’s Hospital cafeteria on 12th Street.

That was fast. Pie Face, at 4th and 13th, is already gone.

Levain Bakery

Levain Bakery, known for its signature crispy-on-the-outside, chewy-on-the-inside cookies, just opened its 14th location at 2 West 18th Street. Check out its exclusive black-and-white cookie flavor, only found at this location.

Details and renderings of this new ten-story condo here.