Also Gone: Sal Anthony’s

Sad news from University Place, where the University Diner, one of the last of its kind, is closing today. One can only wonder what will appear in its place, not to mention what will appear at the corner of University and 13th and the corner of Broadway and 14th. The malling of the neighborhood continues.

A state Supreme Court judge has lifted a temporary order blocking the city from rolling out its bedeviled 14th Street busway pilot. Justice Eileen Rakoff ruled that the city’s Department of Transportation (DOT) complied with state law that mandates the agency study the impact of banning private cars on the surrounding residential streets.

After reviewing documents from the city and the coalition of Manhattan residents petitioning the busway, Rankoff lifted the temporary restraining order that blocked the pilot’s July launch on Tuesday. DOT spokesperson Alana Morales says the agency is beginning work “immediately” and will launch the busway on Monday, August 12.

Transit advocates who have long called for the pilot program, which was originally timed to launch with work on the L train’s Canarsie Tunnel, praised the ruling as a “huge victory.”

“When riders organize, the whole city wins,” says Danny Pearlstein with the Riders Alliance. “The 14th Street busway will provide faster and more reliable bus trips, saving precious time for tens of thousands of people who badly need it.”

Others charge that the ruling sets a key precedent for other streets where residents seek to use the courts to “circumvent the democratic process in order to preserve the car-dominant status quo”— such as Central Park West where members of an Upper West Side condo board are suing to block a bike lane, says Marco Conner, the deputy director of Transportation Alternatives.

From the Times: “Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And that goes back 800 years.” But Venice is only a starting point. He also applies a touch of Japanese flavor to the typical Venetian rice, noodles and seafood. “With these ingredients, Japanese food has a lot in common with Venetian,” he said. Sardines with typical sweet-and-sour “in saor” flavors are artistically arranged Japanese-style. A touch of miso brightens razor clams. He interprets Venetian liver and onions with monkfish liver and adds a touch of curry to spaghetti with clams. Chris Cannon, the manager and consultant, has created a list with more than 36 Italian sparkling wines (white, rosé, red and even orange varieties) to pair with the food. The upstairs dining room is relaxed and understated; the ground floor is the bar. (Opens Monday): 22 East 13th Street, 212-231-2236, allondanyc.com.”

Thanks to Charles Stimson for purchasing and sharing these four photographs from the city archives. Shot for a tax survey in 1939, they show our block and are full of fascinating detail if you click on them to blow them up and look a little closer. Wouldn’t you love to stop off at Marty’s Luncheon for a sandwich? As New York races into the future, it’s quite a thrill to be able to look back and remind ourselves how things used to be.

Next week (December 10 to December 14), material and equipment deliveries and installation work will continue on all floors inside the building.

The following week (December 17 to December 21), Material and equipment deliveries and installation work will continue on all floors.

This weekend the site will be open on Saturday, December 8th for interior superstructure related activities between the work hours of 7AM and 5PM as permitted by the City.

Zappos — the Amazon-owned online shoe retailer — appears to be launching a brick-and-mortar location.

Zappos has leased the three-level, roughly 16,000-square-foot corner of 19 Union Square West at 15th Street that was previously home to American Eagle and its concept-store spinoff, AE Studio.