More than 100 booths fill Union Square Park for its annual Holiday Market. You’ll find plenty of affordable, quality items, as well as coupons for local businesses at the information booth. Your wallet will thank you. Update: The Union Square Holiday Market will be open November 16–December 24, 2024; find more NYC holiday content here.
Target Union Square has finally opened in the former Food Emporium location at Union Square East. At a time when Target is closing other stores partly in response to unprecedented theft, it will be interesting to see what safeguards they put in place in this new location.
Basics Hardware is gone. University Place is changing quickly.
Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:
There are book smarts.
There are street smarts.
And then there are pizza smarts.
Today, we’re going to focus on that last one.
Also, we’re going to eat a bunch of pizza pies.
So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.
Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.
Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.
See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.
Assuming you scored high enough on the pizza SATs.
Check out this New York Times profile.
We’re sad—really sad—to announce that Niall Cooney, our stellar super of two and a half years is moving on to another position here in New York. We’ll miss him and thank him for his very hard work, his good humor, and his consistent commitment to doing things right. We’ve been very lucky to have him on our team.
The Board has already begun the process of recruiting a new super to take Niall’s place. In the meantime, the building will be covered by Jonathan Alfonzo, who will be available on-site Monday-Friday from 9-5 and on call 24/7. Please make note of his phone number and e-mail should you need it: (347)-286-2088 j_alfonzo81@yahoo.com.
Also note the numbers of our managing agent Yves Martinez and his assistant Eric Sunberg.
Yves: 212-986-0001 ext.173
Eric: 212-986-0001 ext.133
University Place already has two high-end ice cream shops, now we get a third. Gentile Gelataria actually has a very long history going way back to the old country.
