Union Square West, 137 Years Ago

The curved dome atop 44 Union Square, the former headquarters of Tammany Hall, is structurally completed and the geometric glass panels that enclose the lattice frame are beginning to be installed. The renovation is designed by BKSK Architects and developed by Edifice Real Estate Partners. CNY Group is in charge of construction on the historic, 90-year-old landmarked structure, which is being expanded to 70,348 square feet. Two new floors will be housed beneath the dome and receive abundant natural daylight.

Muji, the terribly chic store for minimalist (and affordable) Japanese household accessories, stationery, and casual clothing, has arrived in the neighborhood on 19th St. just west of 5th. You’ll love it.

The Villager has the latest update .

Signs announcing “#SaltBae coming soon” have been plastered on a space at 220 Park Avenue South, near Union Square, where a location of Japanese chain Haru Sushi once stood. Salt-sprinkling, internet sensation Nusret Gökçe first brought his famed Turkish steakhouse Nusr-Et to NYC in January, opening a 150-seat restaurant in Midtown.

But if Gökçe is indeed responsible for this signage, it could be slated for something other than a steakhouse. In February, he announced plans for a new burger chain, to be aptly named Salt Bae, telling the New York Post he’s plotting multiple locations in Manhattan and Brooklyn. The signage on the space says just “saltbae,” accompanied by an illustrated version of the butcher.

Critics fell harshly on Nusr-Et, finding the theatrical dinner served overpriced, mediocre steaks. Eater’s own Robert Sietsema described the beef as “a little rubbery” and “low on flavor,” although Pete Wells from the Times seems to have enjoyed his dining experience, going as far as calling the steak “terrific.”

The chain has over a dozen locations around the world, but only one other U.S. location exists in Miami, according to its website.

After 17 years of selling pizza by its weight, the appropriately named Pie by the Pound has closed on Fourth Avenue between 12th Street and 13th Street. June 30 was the shop’s last day.

Here’s part of the message from owner Jeffrey Reiss on Facebook:

It is time to say goodbye😭🙁😢. I want to thank the local community and beyond for supporting us and who have been our fans until the end. I will deeply miss the vegetarian, vegan and especially the Gluten Free Communities. Such beautiful memories of all the families and kids and my staff….that will last a lifetime. I will miss this place. From the bottom of my heart, THANK YOU.

Love,
Jeffrey

The original location of New York mini-chain Heartland Brewery is slated to close on January 1.  The Post reports that the building at 35 Union Square West has a new owner who is asking for more than the Heartland team can afford to pay.  Owner Jon Bloostein says that when he opened the pub in 1994, the rent was $150,000 a year, but now the new landlord is asking for about $2 million a year.