Our Block (14th St.) in the 1850s

Finally, the new Union Square playground, three times its former size, is open.

Various sources report on the opening of Hea, the new eatery from Friend House owner Joe Ngai. They write: “Chef Heng Meng Kong (Penang) indulges his Malaysian background with dishes like green curry with market vegetables and skate wing grilled in banana leaves. Hea morphs into a lounge at night, where drinkers can sample elixirs such as a blend of plummy spiced rum, lemon juice and seltzer, or vodka mixed with Calpico (a Japanese soft drink) and yuzu.” 145 E. 13th Street, 212-982-1688.

From YIMBY:

Permits have been filed for an 11-story mixed-use building at 31 East 17th Street in Union Square, Manhattan. Located between Broadway and Park Avenue South, the through lot is steps from the 14th Street-Union Square subway hub, serviced by the 4, 5, 6, L, N, Q, R, and W trains. Ken Rosenblum under the Four Roses LLC is listed as the owner behind the applications.

The proposed 168-foot-tall development will yield 39,669 square feet, with 26,023 square feet designated for commercial space and 12,240 square feet for community facility space. The concrete-based structure will also have a cellar.

David Kubik of BKSK Architects is listed as the architect of record. The architectural firm is also responsible for the glass dome addition atop the neighboring 44 Union Square.

Let’s hope the crowd at Sidebar doesn’t find its way to our side of the park to wreak havoc.

We now know that the 13th St. parking garage will be converted into eight multimillion-condos, the priciest of which will be $20 million.

Brit chain Pret A Manger had moved into the former Tisserie space at 857 Broadway (at 17th Street), and now comes official word that when it opens for a test run this Friday, it will give away 3,000 free sandwiches starting at 12:15 p.m. — provided you snag one of the flyers that will be given away at the Union Square subway entrances between 8 a.m. and 9:25 a.m. that morning. Pret is calling this the “Guinea Pig Day” for what will be their U.S. flagship (the store features a fresh design and free Wi-Fi), but for better or worse, cuy won’t be served — instead, Pret is sourcing food directly from Greenmarket vendors. The location opens fully on June 22.