Foxy Lady, Meet GameStop

That was fast. Pie Face, at 4th and 13th, is already gone.

Striking barbers meet to talk things over at the north end of Union Square in 1913. Those were the days.

The good ol’ days at the northern end of Union Square, date unknown. Note the curved facade of the building that more recently was home to the Kellogg’s Cafe. 

Manhattan’s second legal marijuana store will open in February at the site of the former Chase bank on the corner of Broadway and 13th Street.

When it opens  it will donate 51% of its revenues to the Doe Fund, which helps vulnerable populations in New York City with work, housing, and access to continuing education, career training, and counseling.

The Doe Fund was one of more than a dozen NGOs and businesses to get a dispensary license in November, indicating that the city is poised to see an influx of legal recreational dispensaries.

The 5,000-square-foot area will be a “higher velocity” store, which means it will be designed to accommodate a larger volume of consumers effortlessly, whether they come in to pick up a pre-order or speak with a budtender.

One of New York City’s top sushi chefs is back with her well-received omakase pop-up. Oona Tempest will revive Sushi by Bae next month — except this time it will be a permanent sushi counter in Union Square.

Sushi by Bae initially began as a sister pop-up to David Bouhadana’s proliferating Sushi by Bou back in 2017, and the idea is similar here. She’ll open a six-seat counter at 118 East 15th St., near Irving Place, on May 1, with a Sushi by Bou to open at the counter’s other six seats later in the month.

Sushi by Bae will follow a timed format, with a 90-minute, 15-course Edomae-style omakase, priced at $110. Diners can expect pieces of fish sourced from both Japan and the U.S. like a Japanese sea bream aged in kelp, cuttlefish, rosy seabass, and Hokkaido uni, though the menu will constantly evolve, Tempest says. Joshua Batista, who has worked with Sushi by Bae partner Simple Venue for a while, will lead the beverage program, which includes cocktails — an unusual element for omakase.

Tempest’s Sushi by Bae brand began as a pop-up inside Bouhadana’s Sushi by Bou within Meatpacking’s Gansevoort Market in 2017. Tempest, 26, was an apprentice of the late chef and respected NYC sushi master Toshio Oguma, working under him at acclaimed Upper East Side restaurant Tanoshi Sushi.

Though she’s most recently spent time at high-end, pricey sushi counters like Shoji at 69 Leonard Street and Sushi Ginza Onodera, she aims to keep things more casual at her own restaurant. She plans to follow Oguma’s philosophy in that it shouldn’t cost New Yorkers “an arm and a leg to have good sushi,” she says, one of the reasons she’s pricing the 15-course menu at $110 — to make it “more accessible.”

Sushi by Bae is located in the same space as sports bar Sidebar, though it has a separate entrance. It’ll be open from Tuesday to Saturday with three seatings per night, at 6 p.m., 7:30 p.m., and 9 p.m. Reservations are now open.

A model apartment has been completed, and you can see it in all its glory here.