Burritos in the Hood

The retail retreat continues, with the departure of American Eagle from Union Square West.

Opening on May 21 at Broadway and 18th St., Minuto Bauli is the first U.S. outpost of the beloved Verona-based baking dynasty, Bauli. But this isn’t your average bakery. It’s a one-product wonderland dedicated entirely to a single, freshly baked, filled-to-order Italian treat: the Minuto Bauli.

What is a Minuto Bauli, exactly? Think of it as the pastry equivalent of a mic drop. The dough, made with Bauli’s century-old Futura mother yeast, is crafted in Italy using high-quality ingredients like flour, eggs, butter and milk, then shipped to New York City, where it rises for 12 hours before being baked and dressed up right before your eyes. Guests can customize their treat with a selection of lush Italian creams, preserves, spreads and gourmet toppings.

Standing on the southeast corner of 13th and 5th, looking west across 5th and down West 13th St. What would a townhouse like that be worth today?

She held up the Bank of America on the corner of University and 14th the other day.

A model apartment has been completed, and you can see it in all its glory here.

Amazingly enough in these tough times, work is going ahead on the construction of ten floors of luxury duplex condos on the corner of 5th Ave. and 13th St, where the burned out deli once stood. To read more about the history of this spot, click here.