New School Tops Off

According to a report from Crain’s New York:

Foot traffic is stepping up in Union Square. The area now sees 11% more visitors on summer Fridays than it did in 2012, according to a recent survey conducted by the Union Square Partnership, the neighborhood’s business improvement district. After counting pedestrians and using data from subway turnstiles, the BID estimates that 383,000 people are in Union Square on a Greenmarket Friday.

“Union Square has it all,” crowed Jennifer Falk, executive director of the BID, in a statement, referring to the park, transit options, shops and the Greenmarket.

In recent months, the neighborhood has also drawn a variety of retailers—from Brooklyn doughnut shop Dough to classic outdoor-clothing brand Eddie Bauer. E-commerce brand Rent the Runway also set up a showroom in the area last fall. According to the BID, Union Square has a ground-floor retail vacancy rate of 2.9%, though several spaces are currently on the market.

Retail rents in the area are pricey and rising. Dylan’s Candy Bar signed a deal for 3,300 square feet at 33 Union Square West, a spot formerly held by Puma, for $545 a square foot in the fall, for example. Such rents have pushed out several longtime retailers, including Union Square Café. The Danny Meyer-owned restaurant announced over the summer it will be vacating its space on East 16th Street after three decades. When Mr. Meyer opened the eatery in 1985, he reportedly paid around $50,000 a year in rent—that price has jumped to $650,000.

Now in the neighborhood: City Space Suites, a loft on Broadway between 9th and 10th that offers fully tricked-out office space starting at $1,000 per month.

Join The New School’s Fabio Parasecoli for New York City’s first college pop-up class will at Union Square’s Greenmarket on Wednesday, April 20 at 11 a.m.

A world-travelled food and culture expert, Fabio leads The New School’s Food Studies program, which examines the cultural, political, and economic significance of how and why we eat.

With the Greenmarket as his classroom, Professor Parasecoli will conduct a unique cultural, historical, and environmental lesson in food – with the farmers as participating experts – as collective thoughts turn to spring produce, Easter dinners and Passover recipes.

At the end of the pop-up class, he’ll offer up a Greenmarket recipe and answer questions. The class starts by the statue of Gandhi at the south-west corner of Union Square–look for The New School signs!

Click here to see many images of the new north end of the park.  

For all your vegan needs, right down the block on 13th.

If you’re curious about the plans for the New School’s new construction on our block, there will be a public presentation on February 17. Here’s how the Greenwich Village Society for Historic Presentation is billing it:

On Wednesday, February 17 at 6:30 pm The New School (TNS) will make a public presentation of its current plans for a new development at 65 Fifth Avenue, between 13th and 14th Streets. Having originally proposed a 300-350 ft. tall building rising straight up over the entire site which would have required several zoning variances, TNS is now proposing a much smaller, 16-story, 189 ft. tall (plus mechanicals) building which will set back above the 6th floor and which conforms to the existing zoning for the site. The presentation will be similar to that which was made to GVSHP, other community groups, and elected officials in December. The plans are not yet finalized at this time, but do contain significant details about TNS’ thinking and progress on the design.

The fact that the mass and height of the proposed building has been reduced significantly from prior proposals in a very positive development. However, GVSHP does have concerns about the metal and glass design currently being contemplated for the facade of the building. The public presentation to Community Board #2’s Institutions Committee will be an opportunity to learn more about TNS’ plans for the site, ask questions, and provide feedback about the project.

Attend the public presentation on Wednesday, February 17th at 6:30 pm at the St. Vincent’s Hospital cafeteria on 12th Street.