Earlier we reported that the decidedly low-midmarket Burlington Coat Factory, a leading national off-price retail chain, had announced it would open a new flagship store in the space formerly occupied by Filene’s on 14th St. Two months later, no sign of activity and no word when the store will actually arrive.
What happened to the brisk flower business at the corner deli on University and 13th? It’s been swept away. No explanation.
The City Tavern across 13th St. has closed.
The first headquarters of the NAACP, was at 69 5th Ave., where the New School building is now. From 1920 to 1938, they flew this flag whenever they received a report of a lynching anywhere in America. This view, which hasn’t changed much, is looking south on 5th Ave.
Next week (April 29 to May 3), material and equipment deliveries and installation work will continue on all floors inside the building. We will be work on the new sidewalks around the building as well.
The following week (May 6 to May 10), material and equipment deliveries and installation work will continue on all floors as well as sidewalk work.
This weekend the site will be open on Saturday, April 27th for interior and sidewalk activities between the work hours of 7AM and 5PM as permitted by the City. We will also be working on Sunday as some interior work needs to be completed.
Gotham Bar & Grill, the longest-running high-end dining establishment in the neighborhood, is done.
According to Eater.com…
After 36 years — and one major, recent chef change — fine dining trailblazer Gotham Bar & Grill is closing. Saturday, March 14 will be its last night of service, according to an email sent to customers.
Restaurants across the city are closing temporarily as new measures to curb the coronavirus outbreak have led to declines in sales, but Gotham will not be reopening.
The closure follows a brief tenure from its new chef Victoria Blamey, who started leading the kitchen only last year — and was a significant change for the longtime regulars of the storied American fine dining restaurant. The previous chef, Alfred Portale, ran the kitchen for more than three decades and through its many accolades, including Michelin stars and James Beard Awards. He left to open his first solo restaurant, Portale, in Chelsea.
Blamey did not come into an easy situation. Much of the staff and the clientele were intensely loyal to Portale, who created dishes that became icons, like a riff on tuna tartare. He’d also been there for most of the restaurant’s tenure. Gotham opened in Greenwich Village in 1984, and he took over the large, white tablecloth establishment a year later.
Moreover, Gotham is a fine dining legend; its menu shaped what American fine dining looks like in New York. The pressure was on for Blamey, who was expected to bring a younger crowd to the restaurant. And under her, Gotham retained its three stars in the New York Times, with Pete Wells delighting in her additions to the menu.