Latest New School Construction Update

Thai restaurant Spice, which recently relocated from University and 10th to University and 13th now has a new branch at 4th Ave. and 10th. Plenty of pad thai in the neigborhood for everyone.

DNAinfo Reports:

A 31-foot-tall sculpture resembling a stick of pink rock candy will rise on the plaza at 14th Street and Union Square East this fall, officials said.

The installation — dubbed “Rose Crystal Tower” and designed by renowned glassblower Dale Chihuly — will consist of a 22-foot structure made of glass-like resin sitting on top of a nine-foot base, according to Parks Department representatives.

The department is looking into whether it will be possible to use power sources in the area to light the sculpture from the inside, according to Jennifer Lantzas, deputy director of public art for the agency.

The tower will consist of numerous layers of pink crystals stacked on top of each other to create a column, according to early renderings.

The resin which Chihuly is using in place of his usual glass materials will be hard enough to withstand breakage, according to Dale Lanzone of Marlborough Gallery, which is sponsoring the Union Square installation.

“You could throw a rock at it or really do whatever you wanted to break it and it’s not going to break,” he said at Community Board 5’s Parks and Public Space Committee meeting Monday.

This will be Chihuly’s second public exhibition in the city, coming on the heels of an installation in the New York Botanical Gardens that will debut in April. It will be displayed from October 2017 until October 2018.

Chihuly, who sports a distinctive eye patch stemming from a glassblowing accident, is known for his creations that range from flora and fauna to abstract designs that have helped turn glassblowing into an avante-garde artform, Lanzone said.

“In the world of glass, he really invented the art form,” Lanzone said. “Chihuly is synonymous with glass sculpture.”DN

The flowers are back on sale at the corner deli on 13th. Problem solved.

Yet another place to get coffee: Le Cafe Coffee on 4th Ave. between 13th and 14th.

Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:

There are book smarts.

There are street smarts.

And then there are pizza smarts.

Today, we’re going to focus on that last one.

Also, we’re going to eat a bunch of pizza pies.

So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.

Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.

Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.

See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.

Assuming you scored high enough on the pizza SATs.

A 5th Ave. welcome to Merci Market, which is opening just around the corner at 5th and 13th in a space formerly occupied by a series of trendy restaurants that ended with Danal. The neighborhood has lost four corner delis in the past ten years, so while this one may be pricier than the ones that have departed, at least it will be convenient.