A Detailed Look at 15 Union Square West

Our new neighbor Ann Roth tells us about this incredible image of the 14th St. building that she dug up:

“I found the image on the web, where someone was selling a hand-colored print of the 14th Street facade, from a magazine that dates to 1891. So it clearly dates to that year (or earlier), not 1899, as all the real estate ads say. I ordered it, and they immediately took it off their site, so I can’t send you the link, but I copied the image first, so I’ve attached it. I must say, I wish it still had the fancy spire. The architects were D’Oench & Simon. Albert D’Oench studied in New York and Stuttgart, and then worked for Robert Morris Hunt (who designed the Metropolitan Museum’s facade) for a while. He was the NY Inspector of Buildings for five years, which seems to have mainly involved fire safety. After that, he had a successful architectural partnership with Albert (or Bernard?) Simon, and they designed and built several fire stations in New York. D’Oench later married the mayor’s daughter. Clearly a man with good connections. The plan calls it a “store building,” built it for Mrs. Mary S. Van Beuren, who was the granddaughter and heir of Henry Spingler (who I think has a building on Union Square named after him). She lived nearby, on 14th Street, just west of 5th, and seems to have been a bit of a sharp customer, to judge from some of the legal tussles I found when I searched her name on Google.”

Next week (October 29 to November 2), Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on the lower floors will proceed along 14th st. inside the construction site. The crane that is on site will remain for the duration of curtain wall installation and will not affect pedestrian or automotive traffic.

The following week (November 5 to November 9) Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on the lower floors will proceed along 14th st. inside the construction site.

This weekend the site will be open on Saturday, October 27th for superstructure related activities and curtain wall installation between the work hours of 7AM and 5PM as permitted by the City. Con Ed will be working in the street.

Here are the details.

As Chris Cannon, formerly a partner in Convivio and Alto, prepares to return to Manhattan this fall with a new restaurant called All’onda,  In a market crowded with salumi boards, how will this new venture fit in or stand out? To get some perspective, Eater.com asked Chris:

What’s the difference between All’onda and every other Italian restaurant in New York? I think we’re taking…effectively, what we’re trying to do is take Venetian cuisine that’s always been a cuisine that is a meeting point of a number of different cultures — as most cuisine actually in Italy is — and Venetian cuisine has always been a meeting point with Eastern cuisine and culture.  I think that what we are trying to do is basically take Venetian cuisine and a lot of seafood cuisine in Venice and take a very sophisticated Japanese lens and apply it to traditional Italian cuisine. So, I would say that you take a traditional dish and really not changing the basic components of traditional Italian cuisine, but changing in the sense that you’re taking the same ingredients and treating them a little bit differently and making them more modern, more interesting.

Hersha Hospitality Trust, owner of upscale and select service hotels in major metropolitan markets, announced that the Company has entered into a purchase and sale agreement to acquire the 175-room Hyatt Union Square hotel in New York City at 4th Ave and 13th Street for total consideration of $104.1 million, or approximately $595,000 per key. The transaction is expected to close shortly after the seller completes the hotel’s construction. The consideration to the seller consists of $36 million paid to the seller in cash, the cancellation by the Company of a $10 million development loan made to the seller, accrued interest on the loan and the assumption by the Company of two mortgage loans secured by the hotel in the original aggregate principal amount of $55 million. While this purchase and sale agreement secures the Company’s right to acquire the completed hotel, the Company is not assuming any construction risk, including the risk of schedule and cost overruns. The hotel is expected to open in 2012.