Northeast corner, Union Square

This week (June 6-10), contractors will continue to excavate earth and rock, and load out material. We will complete the underpinning of the adjacent buildings. Installation of rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Concrete foundation walls are scheduled to begin.

The following week, we will continue line drilling, rock excavation, and loading out, as well as lagging and sheeting.

Concrete foundation walls will progress.

We may or may not technically live in Greenwich Village, but here are some fun stats anyway:
Though it’s known as a hotbed of diversity, Greenwich Village is really quite homogeneous according to a new New York University-commissioned study by Appleseed, an economic analysis firm. Some highlights from The Economy of Greenwich Village: A Profile:

** The population of the Village last year was 72,025, virtually unchanged since 1990.
** Children under 18 comprise only 9.2 percent of the population, compared to almost 23 percent citywide. But between 2000 and 2009, the number of children under age 5 grew by 48 percent.
** Working age people (25-64 years) account for 69 percent of the Village population.
** Almost 80 percent of Village residents are white folks, 9.3 percent Asian, 6.2 percent Latino, 3 percent mixed race and 2.2 percent black.
** Village people have a median household income of just over $100,000 a year, more than double that of the rest of the city.
** 82.4 percent of Village residents have college degrees, beating even Cambridge (71.4 percent) and Palo Alto (78.7 percent).
** Ten percent of Village peeps work in the arts, recreation and hospitality industries compared to a whopping 18 percent in finance, insurance and real estate.
** Universities and colleges employ 10,350 people in the Village and their plans to expand are expected to stimulate growth in the local economy.

At one time it was the ONLY Barnes & Noble, and now it’s done.

From the Times: “Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And that goes back 800 years.” But Venice is only a starting point. He also applies a touch of Japanese flavor to the typical Venetian rice, noodles and seafood. “With these ingredients, Japanese food has a lot in common with Venetian,” he said. Sardines with typical sweet-and-sour “in saor” flavors are artistically arranged Japanese-style. A touch of miso brightens razor clams. He interprets Venetian liver and onions with monkfish liver and adds a touch of curry to spaghetti with clams. Chris Cannon, the manager and consultant, has created a list with more than 36 Italian sparkling wines (white, rosé, red and even orange varieties) to pair with the food. The upstairs dining room is relaxed and understated; the ground floor is the bar. (Opens Monday): 22 East 13th Street, 212-231-2236, allondanyc.com.”

Another pandemic victim: Babu Ji on 13th St. It was the sixth restaurant to have a go of it in the space in the past 25 years.

Torch & Crown Beer Garden is back for its third season in the Union Square Park Pavilion, serving up locally brewed beers and fan favorites like the Lou Burger, pizza, and pretzels.

From now through early November, enjoy:

• Jazz with Geoff Burke on Sundays, 3 p.m. to 6 p.m.
• Trivia nights with NYC Trivia League on Mondays at 6:30 p.m.
• Live music Fridays with Shawn Parsons and Matthew Lee & The Standbys, 6 p.m. to 9 p.m.