The Good Ol’ Days: Lower Manhattan

Spiderbands didn’t last, but 305 Fitness, another (better-funded) fitness chain is taking up residence on the ground floor of 14th St. Here’s hoping they keep the volume down.

For all your vegan needs, right down the block on 13th.

Bring your electronic junk to the north end of Union Square on January 12 from 10-2. Here are the details:

We accept the following working and non-working consumer electronic equipment:

• Computers (laptops & desktops, servers, mainframes)
• Monitors (CRT and flatscreen)
• Network devices (routers, hubs, modems, etc.)
• Peripherals (keyboards, mice, cables, cords, chargers, etc.)
• Tablets and e-readers
• Components (hard drives, CD-ROMs, circuit boards, power supplies, etc.)
• Printers under 100 pounds, scanners, fax machines, etc
• TVs, VCRs, DVRs, DVD & Blu-ray Players
• Digital Converter Boxes, Cable/Satellite Receivers
• Portable music players
• Audio-visual equipment
• Video-games
• Cell phones, pagers, PDAs
• Telecommunication (phones, answering machines, etc.)

We no longer accept:

Batteries (except lead-acid batteries from UPS (uninterrupted power supplies) systems, rechargeable batteries can be dropped off for recycling at any store that sells them, also check out IKEA and Staples stores for battery recycling.

Media, such as disks, DVDs, VHS tapes, cassette tapes, etc.

Please visit greendisk.com to purchase a shipping label to get these items recycled

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A new bar-restaurant is now open at the Hyatt Union Square

At Bowery Road, a neighborhood American restaurant, Chef Ron Rosselli’s flavorful and thoughtfully prepared dishes are inspired by long relationships with local farmers and purveyors and loaded with seasonal produce from the Union Square Greenmarket. The restaurant takes its name from its location on 4th Avenue, which was formerly called Bowery Road when it served as the pathway to Peter Stuyvesant’s farm.

Located directly off the lobby, Bowery Road is open from 7am-11pm for breakfast, lunch, dinner and weekend brunch.
Rosselli has also worked at Locanda Verde and The Standard Grill.

The hotel now also sports The Library of Distilled Spirits, which: “pays tribute to liquor makers and their craft with over 700 bottles made around the world. Explore the collection neat, or shaken and stirred into more than 150 classic cocktails. Barkeepers and encyclopedic volumes of single spirits will help you choose.”

The Fourth and Singl, the hotel’s two dining-drinking options, have closed. The two new establishments are operated by APICII, “a multi-concept restaurant company.”

Here’s the rendering and more info.