From Diesel to Reebok

The new Hyatt Hotel at 4th Ave. and 13th St. is coming together.

The Greenmarket’s economic impact on the Union Square community is unmatched. Businesses congregate within walking distance, and thousands of shoppers, chefs and onlookers visit the market’s dozens of farmers four days a week. Forty years later, Union Square continues to be on the forefront of healthy living and environmental learning as we welcome Project Farmhouse, GrowNYC’s new permanent center for sustainability and education. Located next to the Hyatt on 4th Avenue and 13th Street, the community center will offer dynamic programming year-round such as training for farmers, cooking classes for children, film screenings, special events, and panel discussions.

The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”

Check out Bergino Baseball Clubhouse, a new shop on 11th between University and Broadway that’s devoted to all things baseball.

That sinkhole that opened up on University Place between 11th and 12th Streets certainly was something.