Juice for All

The northeast corner of Union Square has now been swept clean of its last small independent businesses as Tammany Hall preps for its big upgrade. One less deli, one less smoke shop. And so it goes.

The Union Square Partnership has released its latest annual survey of people’s opinions about our neighborhood’s livability in terms of cleanliness, safety, landscaping, lighting, and quality of life. It makes for an interesting read. One highlight:

“USP is committed to enhancing livability in the Union Square 14th Street district through its Clean + Safe program. According to the 2024 survey results, satisfaction for district conditions improved or remained consistent compared to 2023 results, with satisfaction for public safety increasing by 15%. This notable increase follows USP’s deployment of Public Safety Officers (PSOs) in June 2023, and survey respondents noted that their patrols have had a positive impact in Union Square Park and the playground. Despite this improvement, respondents dissatisfied with the conditions expressed ongoing safety, sanitation, and quality of life concerns around the district, including the lack of City enforcement and City services for those in need. USP is dedicated to continuing investment in the PSO program and increasing coordination with City agencies and law enforcement in response to the community’s quality of life concerns.”

Spacious,

the co-working space, has opened a large new facility at 34 Union Square East, former home of TGI Fridays.

Prolific New York condo developer Victor Sigoura’s Legion Investment Group got busy this week with a new project on a site it just acquired near Union Square.

Legion and real estate investment firm EJS Group bought the vacant six-story office building at 5 West 13th Street/8 West 14th Street for $57.5 million, according to property records made public Tuesday. The ink barely had time to dry before Sigoura’s firm filed permits on Friday to tear down the 130,000-square-foot building. The developer likely has plans for more of what it does best: a condo building up to 30 stories tall, according to Crain’s New York Business. 

Next week (August 22 to August 26), contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Concrete foundation walls will continue along the perimeter of the site. Interior core foundation work will continue along the perimeter of the site. Interior core foundation work will proceed. The following week (August 29 to September 3 ), we will continue with concrete foundation walls, line drilling, rock excavation, loading out, and interior core foundation work & underground plumbing. DEP will continue to work on the water main along 13th Street.

From the Times: “Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And that goes back 800 years.” But Venice is only a starting point. He also applies a touch of Japanese flavor to the typical Venetian rice, noodles and seafood. “With these ingredients, Japanese food has a lot in common with Venetian,” he said. Sardines with typical sweet-and-sour “in saor” flavors are artistically arranged Japanese-style. A touch of miso brightens razor clams. He interprets Venetian liver and onions with monkfish liver and adds a touch of curry to spaghetti with clams. Chris Cannon, the manager and consultant, has created a list with more than 36 Italian sparkling wines (white, rosé, red and even orange varieties) to pair with the food. The upstairs dining room is relaxed and understated; the ground floor is the bar. (Opens Monday): 22 East 13th Street, 212-231-2236, allondanyc.com.”