Juice for All

Serafina at University and 12th has closed after less than one year.  It will soon be replaced by the eighth location of Bagel Pub. The nearest other location is at 6th Ave. and 9th St.

From the NY Post:

University Place is about to get a new, fun restaurant: the first New York outpost of Vapiano, a German-based chain of some 30 casual Italian eateries, which will open soon at 113 University at 13th Street. A Newmark Knight Frank team including Jeffrey Roseman repped the tenant and a Newmark team also repped the landlord, the Amalgamated Lithographers Union. Vapiano has locations in six other US cities. In Manhattan, it will have about 7,000 square feet on two levels in a long-vacant space. The asking rent was $200 per square foot. The chain, which calls itself a “fuel stop for grown-ups,” serves inexpensive antipasti, salads, pasta and pizza prepared on-site as customers watch. (Many dishes are priced under $10, according to Vapiano’s Web site). The new place also promises a full bar and “lively happy-hour scene.” Roseman chuckled, “It’s been described as a fast-casual cross between Mario Batali and Chipotle with uber-style.”

Have a look at Vapiano.

The W Hotel has undergone a $100 million renovation, including new restaurants and a new rooftop bar. With room rates now at $650, it’s pretty high-end.

As Chris Cannon, formerly a partner in Convivio and Alto, prepares to return to Manhattan this fall with a new restaurant called All’onda,  In a market crowded with salumi boards, how will this new venture fit in or stand out? To get some perspective, Eater.com asked Chris:

What’s the difference between All’onda and every other Italian restaurant in New York? I think we’re taking…effectively, what we’re trying to do is take Venetian cuisine that’s always been a cuisine that is a meeting point of a number of different cultures — as most cuisine actually in Italy is — and Venetian cuisine has always been a meeting point with Eastern cuisine and culture.  I think that what we are trying to do is basically take Venetian cuisine and a lot of seafood cuisine in Venice and take a very sophisticated Japanese lens and apply it to traditional Italian cuisine. So, I would say that you take a traditional dish and really not changing the basic components of traditional Italian cuisine, but changing in the sense that you’re taking the same ingredients and treating them a little bit differently and making them more modern, more interesting.

DNAinfo Reports:

A 31-foot-tall sculpture resembling a stick of pink rock candy will rise on the plaza at 14th Street and Union Square East this fall, officials said.

The installation — dubbed “Rose Crystal Tower” and designed by renowned glassblower Dale Chihuly — will consist of a 22-foot structure made of glass-like resin sitting on top of a nine-foot base, according to Parks Department representatives.

The department is looking into whether it will be possible to use power sources in the area to light the sculpture from the inside, according to Jennifer Lantzas, deputy director of public art for the agency.

The tower will consist of numerous layers of pink crystals stacked on top of each other to create a column, according to early renderings.

The resin which Chihuly is using in place of his usual glass materials will be hard enough to withstand breakage, according to Dale Lanzone of Marlborough Gallery, which is sponsoring the Union Square installation.

“You could throw a rock at it or really do whatever you wanted to break it and it’s not going to break,” he said at Community Board 5’s Parks and Public Space Committee meeting Monday.

This will be Chihuly’s second public exhibition in the city, coming on the heels of an installation in the New York Botanical Gardens that will debut in April. It will be displayed from October 2017 until October 2018.

Chihuly, who sports a distinctive eye patch stemming from a glassblowing accident, is known for his creations that range from flora and fauna to abstract designs that have helped turn glassblowing into an avante-garde artform, Lanzone said.

“In the world of glass, he really invented the art form,” Lanzone said. “Chihuly is synonymous with glass sculpture.”DN

Say sayonara to Sumile Sushi on 13th St. near 7th Ave. Started out as super high-end Japanese and morphed into expensive sushi. It always seemed overpriced, even before the recession. Here’s hoping something new and interesting will take over the space.