Vive La Crepe Is Gone

7:00 AM Morning Running Club with Paragon Sports (Fitness)
7:00 AM Boot Camp with Circuit of Change (Fitness)
8:00 AM Yoga with Jivamukti (Fitness)
9:00 AM CrossFit with Paragon Sports (Fitness)
10:00 AM Yoga StoryTime with Karma Kids (Kids)
11:00 AM Rolie Polie Guacamole (Kids)
12:00 PM New School Jazz (Music)
6:00 PM Salsa with Baila Society (Dance)

Gotham Bar & Grill, the longest-running high-end dining establishment in the neighborhood, is done.

According to Eater.com…

After 36 years — and one major, recent chef change — fine dining trailblazer Gotham Bar & Grill is closing. Saturday, March 14 will be its last night of service, according to an email sent to customers.

Restaurants across the city are closing temporarily as new measures to curb the coronavirus outbreak have led to declines in sales, but Gotham will not be reopening.

The closure follows a brief tenure from its new chef Victoria Blamey, who started leading the kitchen only last year — and was a significant change for the longtime regulars of the storied American fine dining restaurant. The previous chef, Alfred Portale, ran the kitchen for more than three decades and through its many accolades, including Michelin stars and James Beard Awards. He left to open his first solo restaurant, Portale, in Chelsea.

Blamey did not come into an easy situation. Much of the staff and the clientele were intensely loyal to Portale, who created dishes that became icons, like a riff on tuna tartare. He’d also been there for most of the restaurant’s tenure. Gotham opened in Greenwich Village in 1984, and he took over the large, white tablecloth establishment a year later.

Moreover, Gotham is a fine dining legend; its menu shaped what American fine dining looks like in New York. The pressure was on for Blamey, who was expected to bring a younger crowd to the restaurant. And under her, Gotham retained its three stars in the New York Times, with Pete Wells delighting in her additions to the menu.

The Union Square Partnership Annual Report is full of fascinating statistics. Check it out.

A news flash about the Zen Palate site on Union Sqare East, and it’s decidedly downmarket:

“The Riese Organization just purchased 34 Union Square (between 15th and 16th), formerly home to Zen Palate and plans to install a TGI Friday’s and a bonus Tim Horton’s in the space. Its been vacant in the two years since Zen Palate vacated due to “astronomical and non-negotiable increases” in their rent, a rent that has dropped 40% in the last six months. Choice quote: “…while many chefs in the district purchase food from the popular green market there, T.G.I. Friday’s will not join them, says Mr. Riese. ‘We are not that type of restaurant…'” Indeed.

Piola, the Brazilian pizza place on East 12th St., has closed.

Next week (August 22 to August 26), contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Concrete foundation walls will continue along the perimeter of the site. Interior core foundation work will continue along the perimeter of the site. Interior core foundation work will proceed. The following week (August 29 to September 3 ), we will continue with concrete foundation walls, line drilling, rock excavation, loading out, and interior core foundation work & underground plumbing. DEP will continue to work on the water main along 13th Street.