Now open at 12 W 17th Street, Yakiniku Great offers a unique take on Japanese barbecue, sourcing premium Wagyu from across Japan and air-shipping it directly to New York. Guests can enjoy the rich flavor and natural umami of fresh Wagyu while exploring a variety of rare cuts in an authentic Japanese dining experience.
Your reporter visited an open house at 15 Union Square West. The verdict: the ceilings are incredibly high and the windows are huge. Fixtures are fantastic although overdesigned for someone with more sedate tastes. The most interesting feature: an interior atrium complete with 19th century ironwork and a skylight that will be restored. Incredible to see it. The big problem: these apartments are insanely expensive.
The whole city is going green! Several New York City Agencies and NYC advocacy groups, as well as USP, have launched a number of efforts to build a more sustainable future for the City of New York. Explore details on NYC’s foam ban, the Manhattan Solid Waste Advisory Board’s new Residential Recycling and Reuse Guidelines, and USP’s recent zero waste and sustainability efforts.
Beginning January 1st, 2019, the City’s Foam Ban goes into effect. This means certain expanded polystyrene (EPS) items will be banned from sale, distribution, or use in New York City, including foam cups, containers, dish ware, and packing peanuts. Business owners can find more information from the Department of Sanitation (DSNY) here, to fully understand the law and get help transitioning to new materials to replace foam products.
Following the announcement of the ban, NYC Mayor Bill de Blasio said, “New York City’s ban on styrofoam is long overdue, and New Yorkers are ready to start using recyclable alternatives. There’s no reason to continue allowing this environmentally unfriendly substance to flood our streets, landfills, and waterways.” USP is eager to see the positive effects this ban will have on our community and the larger NYC area.
At the spot on University Place near 11th St. that was long home to Patsy’s Pizza and more recently to the ill-fated Lucky Louie’s, we now find a new branch of the delicious Maman Bakery. Many French-style treats to be had.
The Feil Organization announced Maison Kayser will bring its artisanal breads and baked goods to Union Square, signing a 15-year lease at the historic 841 Broadway for its eighth location in Manhattan.
The bakery will occupy 3,000 sq. ft. on the ground and mezzanine floors of the 108,000 sq. ft., eight-level Romanesque building, where COSI used to be.
“The activity in and around Union Square is buzzing, and the demand for this location was extraordinary, allowing us to maximize the income,” states Nicolas Forelli, director of leasing for The Feil Organization. “While we were marketing this location, we had an overwhelming response from every food concept you can imagine. With its reputation for quality and unique product for this market, Maison Kayser was the best fit for the building and neighborhood.”
Built in 1894, the Romanesque building is located at the intersection of 13th Street just one block from Union Square Park. In the past year, Feil completely renovated the building, restoring the terracotta façade, creating a brass-accented lobby, and installing new elevators and windows.
You may remember The Adore on the 13th St. block. Now, a couple of doors down at the former site of the copy shop and, briefly, Blossom de Jour, will be a new French/Japanese bakery called Patisserie Fouet.
