Your reporter visited an open house at 15 Union Square West. The verdict: the ceilings are incredibly high and the windows are huge. Fixtures are fantastic although overdesigned for someone with more sedate tastes. The most interesting feature: an interior atrium complete with 19th century ironwork and a skylight that will be restored. Incredible to see it. The big problem: these apartments are insanely expensive.
Click here
http://www.interiordesign.net/idtv/detail/768/
to see a video about the transformation of the parking garage at 12 East 13th St.
You’ve surely noticed the water main repairs happening along 13th St. This will lead to water shutoffs at 830AM for up to five hours on Tuesday the 12th and Thursday the 14th, and perhaps other times.
THIS LINK leads to the official new construction newsletter.
The Union Square district’s momentum has increased recently.
As measured by the Union Square Partnership, retail storefront occupancy of 82% in April — a 68% jump over the last quarter of 2024 — has since hit 88.5%, propelled by large recent leases such as Uniqlo’s deal for over 19,000 square feet at 860 Broadway.
More than 17,000 square feet of retail was leased in the second quarter, more than seven times the volume in the second quarter of 2024. Leading the food-and-beverage charge is Time Out Market, which will soon replace Urbanspace with a 10,000 square-foot hall on the ground floor of Zero Irving. It will be a smaller version of the DUMBO original.
As reported by Eater.com
Corkbuzz was up first, Laura Maniec, formerly the beverage director at BR Guest and one of 18 female Master Sommeliers, seeks to open Corkbuzz at 13 East 13th Street and obviously needs a full liquor license for this restaurant… or is it obvious? Corkbuzz would primarily be a restaurant but would also seek to celebrate, explore and enjoy wine. The community was very mixed on this one. Although there was tons of support for the wine-centric restaurant coming to the neighborhood, some wondered why they were seeking a full license and not just wine and beer. The community members did not want another full license on this block, especially since this location had not been licensed before. One board member actually had the audacity to grill her on her experience, even though she clearly mentioned that she had been involved in nearly 10 restaurant openings and was made partner at BR Guest after a relatively brief time there. In the end, they voted to deny the application unless certain stipulations were met (including closing at 1AM on Thursday-Saturday, not using outside promoters), because they thought the applicant was unique and special.
2) The man behind Caliente Cab Company is looking to pick up the old Buona Sera space at 94 University Place. They were hoping for a full liquor license for their restaurant, which would be a sort of Mexican and Asian-fusion. There would be a limited food counter and a limited bar and they’re working with a chef at Nobu on the menu development. They actually came having already reduced their hours, but they still received somewhat mixed reviews from the community. They were approved with a deny unless they agreed to certain stipulations. Oh, and don’t expect a happy hour here…they think it isn’t pro-community and attracts the college crowds.
Save it from commercial interests setting up shop at the north end of the park that is. Here are all the details.