New Escalator in Subway Station

Long-timers will remember the 40-foot lizard that one sat atop the now demolished deli on the corner of 13th and 5th when it was the famed Lone Star Cafe. The bar closed in 1989, and the iguana disappeared, but as this article says, it has now been found.

Delicious Korean gastropub Barn Joo has relocated from a few blocks up Broadway to Union Square West and the old Heartland Brewery site. Try it out. Very tasty.

From The New York Times’ Metropolitan Diary:

Greenwich Village’s Bowlmor Lanes on University Place, open since 1938 and one of the longest continuously running bowling alleys on the East Coast, shut its doors on Monday to make way for new condominiums.

Much more than the disappearance of another landmark is the loss of Mark Braunreuther, Bowlmor’s man at the door for the past 16 years: benevolent minder, gentleman greeter, peacekeeper on the rowdy corner between Bar 13 and Bowlmor, an area labeled by one resident as the intersection between “Bucket” and “Blood.” On weekends, residents regularly awaken to police sirens and find violent traces splattered on early-morning sidewalks. Mark was always deep in the fray. His judiciousness was the reason so many revelers went home unharmed.

Mark B. was the mayor of University Place. He knew most of us, and all of our pets, by name. Last summer he tended corn seeds in the tree bed out front. Just seeing those struggling cornstalks made one glad for summer. This coming season, he was planning some tomatoes.

Mark regularly brought my husband and me cake from his favorite Queens bakery. The box always included biscuits for our dog. We reciprocated with Carolina barbecue sauce.

Mark lost everything in Hurricane Sandy — his entire apartment and his car. His bosses replaced the car so he could get in from Far Rockaway. And when our Bowlmor closed for good, they promised a good position at their Chelsea Piers location. Mark was very grateful but he admitted he’d miss our neighborhood.

Mark died suddenly a few weeks before Bowlmor Lanes closed its doors forever.

Rest in peace, brave knight. I, for one, will miss you long after a bowling alley is a distant memory.

New York City’s most iconic holiday market is back. The Union Square Holiday Market by Urbanspace returns this year on Thursday, November 17th with 170+ vendors showcasing a dynamic mix of global cuisines, original art, handcrafted accessories, and more. The market will be open through Saturday, December 24th.

As Chris Cannon, formerly a partner in Convivio and Alto, prepares to return to Manhattan this fall with a new restaurant called All’onda,  In a market crowded with salumi boards, how will this new venture fit in or stand out? To get some perspective, Eater.com asked Chris:

What’s the difference between All’onda and every other Italian restaurant in New York? I think we’re taking…effectively, what we’re trying to do is take Venetian cuisine that’s always been a cuisine that is a meeting point of a number of different cultures — as most cuisine actually in Italy is — and Venetian cuisine has always been a meeting point with Eastern cuisine and culture.  I think that what we are trying to do is basically take Venetian cuisine and a lot of seafood cuisine in Venice and take a very sophisticated Japanese lens and apply it to traditional Italian cuisine. So, I would say that you take a traditional dish and really not changing the basic components of traditional Italian cuisine, but changing in the sense that you’re taking the same ingredients and treating them a little bit differently and making them more modern, more interesting.

It’s right downstairs, for all your organic beauty needs.