What Is Shard?

Some fun history about 65 5th Ave.

“The New School has been a presence at 65 Fifth Avenue, the site of the University Center, since 1967, when the university converted a Lane’s department store building for student use. But long before the address became associated with educational innovation, it was renown for innovation of another kind. In 1881, inventor Thomas Edison installed at the address (which was then occupied by a handsome brownstone) a permanent exhibition of his electrical discoveries. The biography Edison: His Life and Inventions reports that “the house was thrown open to the public until late at night, never closing before ten o’clock, so as to give everybody who wished an opportunity to see that great novelty of the time—the incandescent light—whose fame had meanwhile been spreading all over the globe.” It is a fitting legacy for the University Center, which upon opening in Fall 2013 will itself serve as a living teaching tool, with exposed energy and water management systems to provide working demonstrations of sustainable design.”

Read all about the sales difficulties of 61 5th Avenue and see lots of pictures here.

After a New York Post story complaining about druggies in the park, The Village Voice followed up to see if it’s really true. Their conclusion: “The piece smacks of sensationalism, so we have to ask: Is Union Square any worse than any other park in the city? Or is it simply a place we’ve all heard of, and probably been, that can symbolize the outrage? Cops have reportedly made 84 drug-related arrests in and around the park this year. But that’s hardly a return to the bad old edgy days that many of us can’t stop bemoaning the loss of, even if it is worse than recent years.”

In honor of Climate Week, a coalition of scientists and activists reset the digital clock with red numbers seen on the side of a building in Union Square and changed it into a “ClimateClock.” The numbers now count down the years, days, hours, minutes and seconds the Earth has left to take action to stop global warming from going over 1.5°C more than the pre-industrial levels.

According to the organization, who aims to put the countdown clock in cities across the world, the clock’s calculation is based on the world’s current rates of emissions and the amount of CO2 that can still be released into the atmosphere. The clock simply counts down to when the “carbon budget” runs out. If the world manages to lower its emissions, more time will be left on the clock.

The clock is based on the carbon clock made by the Mercator Research Institute on Global Commons and Climate Change (MCC) which uses data from the recent IPCC Special Report on Global Warming of 1.5°C, ClimateClock says.

The artists responsible for putting up the clock in Manhattan told the New York Times in an interview that the display will be up until the end of Climate Week, Sept. 27. Artists Gan Golan and Andrew Boyd also told the paper that they created a mobile Climate Clock for Swedish climate activist Greta Thunberg last year before her appearance at the UN Climate Action Summit.

With the backdrop of recent wildfires and hurricanes, which scientists say show how climate change is magnifying the extremes in weather, protests for climate action are expected all over the world on Friday.

It’ll be better at 50 percent, but Virgin has upped its closing discount from 20 percent to 30 percent. Worth a browse, especially for classical music.

The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”