What’s Up with Union Square Park?

As you know, the north end of the park is under heavy renovation, but the big question is what will become of the pavillion? For a while now, there has been discussion of handing it over to a restauranteur, but park boosters feel it should become a more public facility. As to the question of who that restauranteur might be, Danny Meyer of Union Square Cafe and many other great restaurants is a natural, especially since he has helped oversee the rebirth of Madison Square Park with his Shake Shack, but he says he’s not interested.

Similar Posts

  • Girl Scout Cookies for Sale

    The Girl Scout troop serving girls in the city’s homeless shelters that captivated New Yorkers last year will be selling cookies again in Union Square this week.

    Troop 6000 will hold its cookie sale at Kellogg’s NYC Cafe, where members had their successful inaugural sale last year. Long lines quickly formed as news spread about the troop, and the girls ended up selling 36,000 boxes.
    This year, the troop has a goal of selling 60,000 boxes. The girls will be at the store from 1 to 6 p.m. on April 22 to April 26.

    The troop started at a homeless shelter in Queens in 2017, but grew to include hundreds of girls at 15 shelters across the five boroughs, the city announced last year. The troop is led by women and mothers also living in homeless shelters and holds meetings every week at the participating shelters.

  • Trader Joe’s vs. “Trader John’s”

    UPDATE: JAN 14: Trader John’s has covered up their sign. Apparently the idea didn’t fly past the lawyers.

    Jan. 9 (Bloomberg) — Trader Joe’s Co., the operator of specialty grocery stores, sued Gristede’s Foods Inc., alleging the supermarket chain committed trademark infringement by opening a food market in New York called Trader John’s.

    Gristede’s is opening the Trader John’s “knock-off food market” three blocks from a Trader Joe’s store in Manhattan, according to a complaint filed Jan. 8 in federal court in New York. The Trader John’s name misleads consumers and diminishes the Trader Joe’s brand, according to the complaint.

    “We take seriously any attempt to infringe on our trademark and we are taking the necessary action to stop this particular attempt,” Trader Joe’s spokeswoman Alison Mochizuki said in an e-mailed message.

    The lawsuit has no merit, said John Catsimatidis, Gristede’s chief executive officer.

    “My name is John and I am a trader so I don’t know what their problem is,” he said in a telephone interview. Gristede’s lawyers haven’t seen the complaint yet, Catsimatidis said. “We’ll see what happens.”

    The Trader John’s store at 5 West 14th St. in Manhattan will open Jan. 15, Catsimatidis said.

    The Trader Joe’s store is three blocks away at 142 East 14th St. The company has 300 locations in 25 states and Washington. Gristede’s has about 35 shops in the New York area, Catsimatidis said.

    Trader Joe’s sent a “cease and desist” letter Jan. 6 to Gristede’s, asking it to “immediately change the name and decor of the infringing store,” according to the company’s complaint.

  • Gotham Bar & Grill Shutters After 36 Years

    Gotham Bar & Grill, the longest-running high-end dining establishment in the neighborhood, is done.

    According to Eater.com…

    After 36 years — and one major, recent chef change — fine dining trailblazer Gotham Bar & Grill is closing. Saturday, March 14 will be its last night of service, according to an email sent to customers.

    Restaurants across the city are closing temporarily as new measures to curb the coronavirus outbreak have led to declines in sales, but Gotham will not be reopening.

    The closure follows a brief tenure from its new chef Victoria Blamey, who started leading the kitchen only last year — and was a significant change for the longtime regulars of the storied American fine dining restaurant. The previous chef, Alfred Portale, ran the kitchen for more than three decades and through its many accolades, including Michelin stars and James Beard Awards. He left to open his first solo restaurant, Portale, in Chelsea.

    Blamey did not come into an easy situation. Much of the staff and the clientele were intensely loyal to Portale, who created dishes that became icons, like a riff on tuna tartare. He’d also been there for most of the restaurant’s tenure. Gotham opened in Greenwich Village in 1984, and he took over the large, white tablecloth establishment a year later.

    Moreover, Gotham is a fine dining legend; its menu shaped what American fine dining looks like in New York. The pressure was on for Blamey, who was expected to bring a younger crowd to the restaurant. And under her, Gotham retained its three stars in the New York Times, with Pete Wells delighting in her additions to the menu.