E-Waste Collection January 12

USP received valuable feedback on streetscape elements and public space amenities around the neighborhood, including priorities for infrastructure improvements on surrounding streets and within Union Square Park.

Street trees (91%) and City Benches (87%) received the highest rates of satisfaction among City-operated elements, and seasonal plantings (95%) and bistro tables + chairs (92%) received the highest rates among USP-operated amenities. Respondents expressed a desire for additional trees and seating districtwide, as well as bike racks, protected bus shelters, and investments in the park to enhance landscaping, lighting, public restrooms, and the dog run.

The survey also revealed top priorities for public realm investments, which align with the Union Square-14th Street District Vision Plan. The transportation improvements rated with the highest level of importance include safer pedestrian crossings (97%), pedestrian streets (92%), and an ADA-accessible subway (87%). 90% of respondents would like Street Seats implemented around the district. USP is incorporating this feedback into the next phases of Vision Plan planning and design efforts.

Next week (October 31 to November 4), Contractors will finish excavating and loading out material. Concrete foundation walls and slab on grade work will conclude as well as underground electrical and plumbing work. DOT approved street connections to underground utilities on Fifth Avenue will progress. Superstructure work will continue at cellar, 1st, and 2nd floor levels.

The following week (November 7 to November 11), we will continue superstructure concrete and slabs. Street utility connection work will continue. A sidewalk shed will be erected around the perimeter of the site, subject to DOB approval, to protect pedestrians from superstructure work.

This weekend the site will be open on Saturday, October 29 for foundation and superstructure related activities between the work hours of 9AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork, plumbing and electrical work, waterproofing and rebar for concrete placement and use of the crane and equipment to support all activities. We may pour a section of slab on grade concrete on Saturday. There will be no rock excavation or rock chopping.

Our students have moved into the dormitory which is on the top eight floors with its own entrance. The first day of classes was August 26th and a new semester is now underway. It is anticipated that the academic portion of the building (first eight floors) will be completed in time for this year’s second semester. We will keep you posted. Some of you can see our green roof which is also an exciting addition.

Next week (September 9 to September 13), material and equipment deliveries and installation work will continue on the academic floors inside the building.

The following week (September 16 to September 20), material and equipment deliveries and installation work will continue on academic floors.

The annual holiday market runs till 8PM nightly (7PM on Sunday) through 4PM on Christmas Eve.

As Chris Cannon, formerly a partner in Convivio and Alto, prepares to return to Manhattan this fall with a new restaurant called All’onda,  In a market crowded with salumi boards, how will this new venture fit in or stand out? To get some perspective, Eater.com asked Chris:

What’s the difference between All’onda and every other Italian restaurant in New York? I think we’re taking…effectively, what we’re trying to do is take Venetian cuisine that’s always been a cuisine that is a meeting point of a number of different cultures — as most cuisine actually in Italy is — and Venetian cuisine has always been a meeting point with Eastern cuisine and culture.  I think that what we are trying to do is basically take Venetian cuisine and a lot of seafood cuisine in Venice and take a very sophisticated Japanese lens and apply it to traditional Italian cuisine. So, I would say that you take a traditional dish and really not changing the basic components of traditional Italian cuisine, but changing in the sense that you’re taking the same ingredients and treating them a little bit differently and making them more modern, more interesting.

Comfort food joint Chat ‘n Chew shut its doors this week after 22 years in the neighborhood, but the owner plans to reopen it as an Italian restaurant.

The diner-style eatery at 10 E. 16th St. near Fifth Avenue will relaunch in two weeks as Little Sal’s, said Ethan Silverman, son of owner Andrew Silverman.

“[Chat ‘n Chew] lost some of it’s energy, and now we’re getting it back,” Ethan Silverman said. “It’s going to be a Chat ‘n Chew on steroids. It’ll have traditional Italian food like chicken parm, eggplant parm and pastas.”

Silverman compared the concept of Little Sal’s to New York City restaurants like Sauce and Parm, where it’s “casual and family oriented — selling wine by the glass and not the bottle,” he said.

Andrew Silverman also co-owns Flatiron’s City Crab and Barbounia restaurants.

Little Sal’s will open as a pop-up in two weeks for a test run, and may remain open permanently depending on how well it does, Silverman said.

As for Chat ‘n Chew’s abrupt closure, Silverman said the team had known that they would be closing for a while, but hadn’t made it public.

“If people took a look at the place recently, they’d see that the staff was slowly kind of diminishing,” Silverman said.

“We’ve been in Union Square for a while, and we’re going to come back with energy,” he continued. “But [the concept] will be [in] keeping with the people who work and live in the neighborhood.”