WWD Evaluates Union Square
Women’s Wear Daily recently wrote about trends in real estate, shopping, and dining in the Union Square area.
Read all about it here.
Women’s Wear Daily recently wrote about trends in real estate, shopping, and dining in the Union Square area.
Read all about it here.
Adding them all up:
–Blue Bottle
–NewsBar
–Joe
–La Maison de Croque Monsieur
–Unnamed Japanese Bakery not yet open
–Blue Stripes Cacao Shop
–Baked by Melissa
–Le Café Coffee
–Nutella Café
–Grey Dog
–Pret a Manger
–Maison Keyser
The New York Times has a fascinating article about the deli across from the co-op on 13th St., reviewing its history as a Schraftt’s restaurant and talking about the importance of its now destroyed architectural details. But what’s really interesting is the revelation of the first details of what’s going to be built there: a ten-story building with one triplex, three duplexes, and ground floor retail. “As for the apartment house, which is being designed for an owner who bought the site this year, the architect says plans are still in flux but she will probably produce “a contemporary interpretation of the Fifth Avenue apartment houses in the neighborhood” — the same goal of harmony that Schrafft’s sought 70 years ago.”
Open House New York, the annual architecture tour, is offering tours of the new Zero Irving at 124 E 14th St on Friday, October 21st.
Reserve at https://ohny.org/
Now open at 12 W 17th Street, Yakiniku Great offers a unique take on Japanese barbecue, sourcing premium Wagyu from across Japan and air-shipping it directly to New York. Guests can enjoy the rich flavor and natural umami of fresh Wagyu while exploring a variety of rare cuts in an authentic Japanese dining experience.