From Croissants to Hand-Pulled Noodles on 13th

ByDon

Patisserie Fouet on 13th St. is gone, and now we know what will be next in the space:

After more than a decade serving noodles at Smorgasburg and two years running Noodle Lane in Park Slope, Lane Li and Chris Wang are opening the 40-seat bistro Rulin. The specialty will be Chinese knife-shaved and hand-pulled noodles — like dan dan mian with pork, Sichuan vegetables, and scallions — and a signature “Rulin” noodle served with mustard greens and chicken broth.

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