Patisserie Fouet on 13th St. is gone, and now we know what will be next in the space:
After more than a decade serving noodles at Smorgasburg and two years running Noodle Lane in Park Slope, Lane Li and Chris Wang are opening the 40-seat bistro Rulin. The specialty will be Chinese knife-shaved and hand-pulled noodles — like dan dan mian with pork, Sichuan vegetables, and scallions — and a signature “Rulin” noodle served with mustard greens and chicken broth.
