856 Broadway, circa 1948

Next week (October 10 to October 14), contractors will continue to excavate earth and load out material. Concrete foundation walls at the South East corner of the site and slab on grade work will continue. Underground electrical and plumbing work will continue. DOT approved street connections to underground utilities on Fifth Avenue will progress. Formwork and rebar for superstructure will continue at cellar levels.

The following week (October 17 to October 21 ), we will continue superstructure concrete and slabs, street utility connections and underground electrical and plumbing.

It was huge hit when it arrived a year ago, but it looks like the Nutella Cafe has become another victim of COVID.

This view shows the east side of 5th Ave. at 13th St. in 1911. In other words, it’s where the New School now has its main entrance. Down the block on 13th St. you can see the tallish building that is now apartments. Ah, the good old days. Note that even in 1911, those elegant brownstones had seen better days. Since then, three large buildings have stood on this block, so that’s one reinvention about every 35 years.

Credit: New York Public Library Digital Collection.

Laura Maniec, one of only eighteen female master sommeliers in the world and, at 31, currently the youngest, is about to open her own studio and wine bar. Maniec, who served as wine director at BR Guest for ten years and has just launched the wine program at Niko, has signed a lease on a space at 13 East 13th Street in Union Square and plans to unveil Corkbuzz in May. “It will be an extension of your living room and a place for all things wine,” she tells us. In addition to serving vintages from all over the world, Corkbuzz will offer small plates from oysters and sea urchin to pastas and cheese. The 2,500-square-foot space will also host classes, tastings, and events.

We’ve had Thai restaurants as downstairs neighbors before, and now a new one may be coming to replace Corkbuzz at 13 East 13th. A liquor license application has been filed by Varith, a “family-run” Thai restaurant that has a highly regarded sister operation called Valla Table in Hell’s Kitchen run by Chuck Valla, who was a private chef prior to opening this first place in 2021. Looks good.

After 17 years of selling pizza by its weight, the appropriately named Pie by the Pound has closed on Fourth Avenue between 12th Street and 13th Street. June 30 was the shop’s last day.

Here’s part of the message from owner Jeffrey Reiss on Facebook:

It is time to say goodbye😭🙁😢. I want to thank the local community and beyond for supporting us and who have been our fans until the end. I will deeply miss the vegetarian, vegan and especially the Gluten Free Communities. Such beautiful memories of all the families and kids and my staff….that will last a lifetime. I will miss this place. From the bottom of my heart, THANK YOU.

Love,
Jeffrey