TGI Fridays Revealed

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You may remember The Adore on the 13th St. block. Now, a couple of doors down at the former site of the copy shop and, briefly, Blossom de Jour, will be a new French/Japanese bakery called Patisserie Fouet.

Patisserie Fouet on 13th St. is gone, and now we know what will be next in the space:

After more than a decade serving noodles at Smorgasburg and two years running Noodle Lane in Park Slope, Lane Li and Chris Wang are opening the 40-seat bistro Rulin. The specialty will be Chinese knife-shaved and hand-pulled noodles — like dan dan mian with pork, Sichuan vegetables, and scallions — and a signature “Rulin” noodle served with mustard greens and chicken broth.

Next week (February 18 to February 22), material and equipment deliveries and installation work will continue on all floors inside the building as well as roof work. Additionally we will begin work on the new sidewalks around the building. The sidewalk shed on 14th st. is scheduled to begin dismantling, pending construction progress. The site will be closed on Monday, February 18th, for the holiday.

The following week (February 25 to March 1), Material and equipment deliveries and installation work will continue on all floors and roofs as well as sidewalk work.

Brit chain Pret A Manger had moved into the former Tisserie space at 857 Broadway (at 17th Street), and now comes official word that when it opens for a test run this Friday, it will give away 3,000 free sandwiches starting at 12:15 p.m. — provided you snag one of the flyers that will be given away at the Union Square subway entrances between 8 a.m. and 9:25 a.m. that morning. Pret is calling this the “Guinea Pig Day” for what will be their U.S. flagship (the store features a fresh design and free Wi-Fi), but for better or worse, cuy won’t be served — instead, Pret is sourcing food directly from Greenmarket vendors. The location opens fully on June 22.

New to the neighborhood: Layers Bakeshop at 209 East 14th St., between 2nd and 3rd Aves.