The Burned-Out Deli: Past, Present, Future

The New York Times has a fascinating article about the deli across from the co-op on 13th St., reviewing its history as a Schraftt’s restaurant and talking about the importance of its now destroyed architectural details. But what’s really interesting is the revelation of the first details of what’s going to be built there: a ten-story building with one triplex, three duplexes, and ground floor retail. “As for the apartment house, which is being designed for an owner who bought the site this year, the architect says plans are still in flux but she will probably produce “a contemporary interpretation of the Fifth Avenue apartment houses in the neighborhood” — the same goal of harmony that Schrafft’s sought 70 years ago.”

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    An update from the Farmer’s Market:

    The time has come to flex your Winter Warrior muscles! Each year, from January through March, Greenmarkets across the city participate in the Winter Warrior Challenge. If you shop at the market during the coldest months of the year, you can win a prize (and Winter Warrior bragging rights!)!

    It’s simple to participate and fun for the whole family! All you need to do is stop by any Greenmarket Market Info Tent to pick up your Winter Warrior card. Then, every time you shop at the Greenmarket between January and March, visit the Info Tent to get your card stamped.

    Shop ten times before March 31st and win a small Greenmarket prize plus an entry into our raffle for one of our grand prizes. For details, grand prize announcements, and more, follow us at @unsqgreenmarket on Instagram!

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    Brit chain Pret A Manger had moved into the former Tisserie space at 857 Broadway (at 17th Street), and now comes official word that when it opens for a test run this Friday, it will give away 3,000 free sandwiches starting at 12:15 p.m. — provided you snag one of the flyers that will be given away at the Union Square subway entrances between 8 a.m. and 9:25 a.m. that morning. Pret is calling this the “Guinea Pig Day” for what will be their U.S. flagship (the store features a fresh design and free Wi-Fi), but for better or worse, cuy won’t be served — instead, Pret is sourcing food directly from Greenmarket vendors. The location opens fully on June 22.

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