Sign O’ the Times: Union Sq. Copper Thieves

The New York Times has the details on copper thieves who are systematically stripping the facade of the old Zen Palate on Union Sq. West, which has been vacant for over a year. Is this the beginning of the end?

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    The New School says of its upcoming building:

    “Although gardens are rare in a place as densely built as Manhattan, the designers of the University Center found room for a front lawn of sorts: On the setback between the seventh and eighth floors will sit the Green Roof, carpeted with a leafy green flower called sedum. And in true New School fashion, the Green Roof’s purpose is interdisciplinary, providing both decoration and a boost to sustainability. The sedum plantings help cool and heat the center by providing an extra layer of sustainable insulation. Further, sedum allows the roof to absorb 40 percent of the rain falling on the building, which reduces impact on the city’s water system. The Green Roof, which is just one part of an overall water conservation strategy for the University Center, will reduce the building’s potable water usage by 74 percent and sewer discharge by 89 percent.”

  • All’ Onda Opens on 13th St.

    From the Times: “Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And that goes back 800 years.” But Venice is only a starting point. He also applies a touch of Japanese flavor to the typical Venetian rice, noodles and seafood. “With these ingredients, Japanese food has a lot in common with Venetian,” he said. Sardines with typical sweet-and-sour “in saor” flavors are artistically arranged Japanese-style. A touch of miso brightens razor clams. He interprets Venetian liver and onions with monkfish liver and adds a touch of curry to spaghetti with clams. Chris Cannon, the manager and consultant, has created a list with more than 36 Italian sparkling wines (white, rosé, red and even orange varieties) to pair with the food. The upstairs dining room is relaxed and understated; the ground floor is the bar. (Opens Monday): 22 East 13th Street, 212-231-2236, allondanyc.com.”

  • New School Construction Update

    This week (May 16 to May 20), Contractors will continue to excavate earth and rock, and load out material. We will continue to underpin the 13th Street adjacent building. Drilling of tie-backs, installation of rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Preparation for concrete foundation walls is scheduled to begin.

    The following week (May 23 to May 27), we will continue line drilling, rock excavation, and loading out as well as, lagging and sheeting. Concrete foundation walls will progress.