Much More on the Skyscraper Condo Coming Our Way

There was a rumor that leading restauranteur Danny Meyer wanted to run the new restaurant to be established in the Union Square Park pavilion. Not true, says Meyer, but he will be taking over the cursed Wakiya space in the Gramercy Park Hotel and establishing an Italian restaurant there.

For 17 hours each day during the L train shutdown, Manhattan’s 14th Street will be converted into a “busway” with very limited access to car traffic, reports the NY Daily News.

According to court documents from the MTA from a lawsuit regarding the shutdown, 14th Street, from Ninth to Third avenues eastbound and from Third to Eighth avenues westbound, will give priority to bus traffic from 5 a.m. to 10 p.m., seven days a week in attempt to mitigate transit woes. Manhattan residents will be granted vehicle access to 14th Street for pickups and drop-offs only.

Additionally, the Department of Transportation has revised its bike path plan, now calling for two one-way bike baths on 12th and 13th streets instead of a single two-way bike path on 13th Street, notes the Daily News.
“We’re solving, hopefully, the local mobility and access challenge while discouraging through traffic on 14th Street,” said DOT Commissioner Polly Trottenberg in a statement.

Last week, City Council speaker Corey Johnson announced plans to propose new legislation that would require the city to open at least two information centers to update riders about the progress of the Canarsie Tunnel repairs, give transportation alternatives, and create an ombudsman job within the Department of Transportation to monitor comments and investigate complaints about transportation projects.

The excellent Havana Central on East 17th (212-414-4999) has a three-course lunch from $12.95 through September.

Get the complete Union Square Summer in the Square schedule here.

Have you tried Union Fare yet? From the Times:

First came a cafe that becomes a wine bar in the evening. Stage 2 of this sprawling complex in part of the original Barnes & Noble bookstore is a restaurant. A very long bar opposite high-top tables leads to a dining room that is a study in recycling, decorated in reclaimed wood, with chairs strapped in rubber from discarded tires. There’s a raw bar and a charcuterie station. The chef, Yvan Lemoine, focuses on seasonal American fare. At his side, and supplying the cafe with baked goods, is Thiago Silva. His bakery will be in a food market, opening later, with pizza, burgers, salads, poké and Peruvian rotisserie chicken. 6 East 18th Street, 212-633-6003, unionfare.com.

It’s hard to run a business in Manhattan. So hard, in fact, that even the beloved City Bakery couldn’t survive.