Summer Movies in the Square

More branches of Barnes & Noble are closing. Most recently, the huge store at Lincoln Center was shuttered. However, the megastore on the northern edge of Union Square Park is safe.

Gotham Bar & Grill, the longest-running high-end dining establishment in the neighborhood, is done.

According to Eater.com…

After 36 years — and one major, recent chef change — fine dining trailblazer Gotham Bar & Grill is closing. Saturday, March 14 will be its last night of service, according to an email sent to customers.

Restaurants across the city are closing temporarily as new measures to curb the coronavirus outbreak have led to declines in sales, but Gotham will not be reopening.

The closure follows a brief tenure from its new chef Victoria Blamey, who started leading the kitchen only last year — and was a significant change for the longtime regulars of the storied American fine dining restaurant. The previous chef, Alfred Portale, ran the kitchen for more than three decades and through its many accolades, including Michelin stars and James Beard Awards. He left to open his first solo restaurant, Portale, in Chelsea.

Blamey did not come into an easy situation. Much of the staff and the clientele were intensely loyal to Portale, who created dishes that became icons, like a riff on tuna tartare. He’d also been there for most of the restaurant’s tenure. Gotham opened in Greenwich Village in 1984, and he took over the large, white tablecloth establishment a year later.

Moreover, Gotham is a fine dining legend; its menu shaped what American fine dining looks like in New York. The pressure was on for Blamey, who was expected to bring a younger crowd to the restaurant. And under her, Gotham retained its three stars in the New York Times, with Pete Wells delighting in her additions to the menu.

The suburbanization of Union Square continues with the arrival of the Panera Bread chain on Union Square East between 14th and 15th Streets.

Here’s a wonderful historical photo tour of 14th St. from end to end.

Here’s what’s on display in the park:

Miranda July is a fiction writer (No One Belongs Here More Than You), a filmmaker (Me and You and Everyone We Know), a performance artist (Things We Don’t Understand and Are Definitely Not Going to Talk About), and an occasional sculptress. It’s that latter designation that’s the focus of a new public art installation, the comparatively terse “Eleven Heavy Things,” organized by Deitch Projects, which opened late last week in New York’s Union Square Park. (The installation will remain in the park through October 3rd.) The sculptures, many of which revolve around a line of text written in July’s own hand, prod the viewer into audience interaction. “What I look like when I’m lying,” reads one, a white tablet through which the viewer can stick his head. A trio of pedestals — labeled ‘The Guilty One,’ ‘The Guiltier One,’ and ‘The Guiltiest One’ — asks participants to gauge (and flaunt) their general culpability. Three of the sculptures are wordless “headdresses,” decorative sculptures that July compares to the dialogue-free stretches of a movie: “The shapes are those parts of this piece.”

Join The New School’s Fabio Parasecoli for New York City’s first college pop-up class will at Union Square’s Greenmarket on Wednesday, April 20 at 11 a.m.

A world-travelled food and culture expert, Fabio leads The New School’s Food Studies program, which examines the cultural, political, and economic significance of how and why we eat.

With the Greenmarket as his classroom, Professor Parasecoli will conduct a unique cultural, historical, and environmental lesson in food – with the farmers as participating experts – as collective thoughts turn to spring produce, Easter dinners and Passover recipes.

At the end of the pop-up class, he’ll offer up a Greenmarket recipe and answer questions. The class starts by the statue of Gandhi at the south-west corner of Union Square–look for The New School signs!