Give Your Opinion About Union Square

As the new multimillion-dollar condos at 15 Union Square West continue to develop, it’s fun to look at this great 19th-century photo of what the Tiffany Building looked like in its prime. Note that some of the people on the street have been added later by an artist.

After all the posts here about the imminent 14th St. Busway project, it died, perhaps because residents made such a fuss.

At long last, L.A. Burdick Chocolate is returning to the City they love!  In late October, L.A. Burdick Café (5 East 20th Street, 212 796-0143) opened featuring their award winning hot chocolate and renowned chocolate mice and bonbons.  The café is open seven days a week serving hot and cold drinks, homemade pastries and a full selection of chocolates. 

As construction continues at the northern end of Union Square Park, more and more trees are being removed. See for yourself.

Closed at the corner of 13th and 6th. Probably because for take out, the food was too pricey. Wonder what will fill that cursed space next.

From the Times: “Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And that goes back 800 years.” But Venice is only a starting point. He also applies a touch of Japanese flavor to the typical Venetian rice, noodles and seafood. “With these ingredients, Japanese food has a lot in common with Venetian,” he said. Sardines with typical sweet-and-sour “in saor” flavors are artistically arranged Japanese-style. A touch of miso brightens razor clams. He interprets Venetian liver and onions with monkfish liver and adds a touch of curry to spaghetti with clams. Chris Cannon, the manager and consultant, has created a list with more than 36 Italian sparkling wines (white, rosé, red and even orange varieties) to pair with the food. The upstairs dining room is relaxed and understated; the ground floor is the bar. (Opens Monday): 22 East 13th Street, 212-231-2236, allondanyc.com.”