Our Very Tall, Very Expensive New Neighbor

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Replacing City Tavern at 22 East 13th St. will be All’Onda, which appears to be a high-end Italian spot focusing on seafood. The Chef is a veteran of both Morimoto and Ai Fiori.

Now open at 12 W 17th Street, Yakiniku Great offers a unique take on Japanese barbecue, sourcing premium Wagyu from across Japan and air-shipping it directly to New York. Guests can enjoy the rich flavor and natural umami of fresh Wagyu while exploring a variety of rare cuts in an authentic Japanese dining experience.

Your reporter visited an open house at 15 Union Square West. The verdict: the ceilings are incredibly high and the windows are huge. Fixtures are fantastic although overdesigned for someone with more sedate tastes. The most interesting feature: an interior atrium complete with 19th century ironwork and a skylight that will be restored. Incredible to see it. The big problem: these apartments are insanely expensive.